Easy Reindeer Cookies Recipe
Imagine serving delightful, whimsical treats at your next holiday gathering with this easy Reindeer Cookies recipe. These cookies capture the spirit of the season and bring joy to every bite, making them a must-try for any festive occasion!
My journey with these reindeer cookies began as a fun holiday tradition with my kids. Every year, we’d gather in our cozy kitchen, armed with sugar cookie dough and a plethora of M&Ms. It’s now become a cherished family moment that we all look forward to. The giggles that fill our kitchen while crafting edible art are just as sweet as the cookies themselves.
Why You’ll Love This Recipe
This reindeer cookie recipe is not only fun but also incredibly simple, making it perfect for baking with kids or for those who appreciate quick and easy festive treats. With minimal ingredients and a playful design, these cookies can double as adorable holiday gifts or party snacks. Plus, they can easily be customized with your favorite toppings, ensuring each reindeer has its own unique personality.
Ingredients Notes
Sourcing quality ingredients is key to achieving the best results with any recipe. For this reindeer cookie recipe, we recommend using a high-quality sugar cookie mix to ensure a perfect texture. You can substitute dark chocolate chips for M&Ms if needed, and feel free to use gluten-free or vegan alternatives to accommodate dietary restrictions. Don’t forget pretzel twists for the antlers—they add a delightful crunch!
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2
Prepare the sugar cookie dough according to the package instructions, or use your favorite homemade mix. Roll the dough into small balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.
Step 3
Gently flatten each cookie dough ball with your fingers or the back of a spoon. Press two pretzel twists into the top of each cookie for antlers.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 4
Press two M&Ms into each cookie for the eyes and one red M&M for the reindeer’s nose. These will give your cookies an adorable reindeer look!
Step 5
Bake in the preheated oven for 10-12 minutes, or until the edges start turning golden. Allow the cookies to cool on the baking sheet for five minutes before transferring them to a wire rack.
Storage Options
To keep your reindeer cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, consider freezing them for up to three months. To enjoy frozen cookies, let them thaw at room temperature or give them a quick zap in the microwave before serving.
Variations & Substitutions
Customizing these cookies is a breeze. Use mini marshmallows for a snowman theme, or replace the standard M&Ms with peanut butter versions for a nutty twist. Vegan baking chips or allergy-friendly alternatives work well for those with dietary restrictions, ensuring everyone can join in on the fun.
Serving Suggestions
Reindeer cookies make an excellent centerpiece at any holiday party. Serve them with hot chocolate for a cozy winter treat or package them individually as charming, festive favors. They’re also a wonderful addition to a holiday cookie exchange, bringing smiles and laughter to the table.
Frequently Asked Questions
How can I make these cookies gluten-free? You can easily make gluten-free reindeer cookies by using a gluten-free sugar cookie mix. Ensure that any pretzels or decorations used are also gluten-free to accommodate individuals with gluten sensitivities.
Can I make the dough ahead of time? Yes, preparing the dough a day in advance is a great time-saver. Simply wrap the dough tightly in plastic wrap and store it in the refrigerator until you’re ready to bake. Let it sit at room temperature for a few minutes before rolling and decorating.
What if I don’t have M&Ms? If you don’t have M&Ms, you can use other small candies like chocolate chips or colored sugar pearls. Get creative with pantry staples to give each cookie a unique look, even if you’re missing certain decorations.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Reindeer Cookies Recipe
Ingredients
Main Ingredients
- 1.5 cup all-purpose flour
- 0.5 cup unsalted butter softened
- 0.5 cup granulated sugar
- 0.5 cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup mini pretzels for antlers
- 0.5 cup chocolate chips for eyes
- 24 piece red candies for noses
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- Combine the flour, baking soda, and salt; gradually mix into the sugar mixture until just blended.
- Drop dough by rounded tablespoons onto the prepared baking sheet.
- Press two pretzels at the top of each cookie dough ball to form the reindeer antlers.
- Place chocolate chips for eyes and red candies for the nose.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are golden.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
