Preparation Steps

• Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
• Beat in the egg and vanilla extract.
• Combine the flour, baking soda, and salt; gradually mix into the sugar mixture until just blended.
• Drop dough by rounded tablespoons onto the prepared baking sheet.
• Press two pretzels at the top of each cookie dough ball to form the reindeer antlers.
• Place chocolate chips for eyes and red candies for the nose.
• Bake for 8 to 10 minutes in the preheated oven, or until edges are golden.