Easy Reindeer Cookies Recipe
This fun and festive reindeer cookie recipe is perfect for the holidays. Easy to make and delicious to eat!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cup all-purpose flour
- 0.5 cup unsalted butter softened
- 0.5 cup granulated sugar
- 0.5 cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup mini pretzels for antlers
- 0.5 cup chocolate chips for eyes
- 24 piece red candies for noses
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- Combine the flour, baking soda, and salt; gradually mix into the sugar mixture until just blended.
- Drop dough by rounded tablespoons onto the prepared baking sheet.
- Press two pretzels at the top of each cookie dough ball to form the reindeer antlers.
- Place chocolate chips for eyes and red candies for the nose.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are golden.
Notes
These cookies are a great way to get the kids involved in the kitchen. Feel free to substitute any candy you prefer for the eyes and nose!