Easy Popcorn Shrimp Recipe
If you’re looking to indulge in a delightful and crispy treat, this easy popcorn shrimp recipe is just what you need. In under 30 minutes, you can savor perfectly seasoned shrimp with a light, crunchy coating that’s bound to impress everyone at the table. With just a few simple ingredients, this dish will become a staple in your culinary repertoire.
When I first tasted this tempting delight, it instantly whisked me back to long, scenic drives with my family along the coast. We would often stop at quaint seafood shacks, eagerly relishing baskets filled with golden, crispy seafood. Over the years, I’ve perfected my own version of this beloved snack, adding unique twists while keeping the essence of those cherished family trips.
Why You’ll Love This Recipe
This recipe offers a delightful combination of textures and flavors — the shrimp are enveloped in a crispy golden crust, locking in their juicy tenderness. It’s designed to be fuss-free, perfect for busy weeknights or casual gatherings with friends. You’ll appreciate the simplicity of the ingredients and the quick preparation time, making it both practical and delicious.
Ingredients Notes
For the best results, use fresh shrimp whenever possible. If fresh shrimp is not accessible, frozen shrimp is a great alternative — just make sure to thaw it properly beforehand. To create that perfect crispy coating, you’ll need panko breadcrumbs. Feel free to substitute with regular breadcrumbs if panko is unavailable, but keep in mind you’ll need to adjust the seasoning for a richer flavor.
Recipe Steps
Step 1
Begin by preparing the shrimp. Peel and devein them, leaving the tails intact for added flavor and presentation. Pat them dry with a paper towel to ensure the coating adheres well.
Step 2
In a shallow bowl, mix flour with a pinch of salt, pepper, and paprika. In another bowl, beat eggs until smooth.
Step 3
Dip the prepared shrimp into the seasoned flour, then into the egg mixture, and finally roll them in the panko breadcrumbs, ensuring they are evenly coated.
Step 4
Heat oil in a frying pan over medium heat. Once hot, fry the shrimp in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes on each side until golden and crispy.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 5
Drain the fried shrimp on a paper towel-lined plate to remove excess oil, then serve immediately with your favorite dipping sauce.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 350°F for 10 minutes to maintain their crispy texture. For freezing, place the cooked shrimp in a single layer on a baking sheet and freeze solid before transferring to a freezer bag. Reheat from frozen in an oven until hot and crispy.
Variations & Substitutions
Turn this into a spicy version by adding cayenne pepper or chili flakes to the flour mixture. For a gluten-free option, replace regular flour with gluten-free flour and panko with gluten-free breadcrumbs. Incorporate herbs like parsley or dill in the breading for an aromatic twist.
Serving Suggestions
This dish is perfect for casual gatherings and game nights, beautifully paired with a zesty lemon aioli or classic cocktail sauce. Serve atop leafy greens for a delightful salad or tucked into a warm tortilla for a delightful shrimp wrap.
Frequently Asked Questions
Can I use pre-cooked shrimp for this recipe? It’s best to use raw shrimp to ensure the coating seals in its natural juices, resulting in a succulent texture. Pre-cooked shrimp may turn rubbery during the frying process.
What oil is best for frying popcorn shrimp? Opt for oils with a high smoke point, such as canola or vegetable oil, to ensure an even, crispy coating without the risk of burning.
How can I prevent the coating from falling off? Make sure to thoroughly pat the shrimp dry before coating, and ensure each piece is coated evenly by pressing the breadcrumbs gently onto the shrimp. This helps in achieving a firmly coated crust.
With these simple steps and tips, you can master creating popcorn shrimp that will delight your taste buds and impress your guests. Whether served at a family dinner or a festive occasion, this dish is sure to be a crowd-pleaser, bringing the taste of the coast right into your home.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Popcorn Shrimp Recipe
Ingredients
Main Ingredients
- 1.5 pounds shrimp peeled and deveined
- 1 cup all-purpose flour for coating
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups vegetable oil for frying
Instructions
Preparation Steps
- In a medium bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Coat shrimp in the flour mixture completely.
- Heat oil in a large pan over medium-high heat. Fry shrimp until golden and crispy.
- Remove shrimp from oil and place on a paper towel to drain excess oil.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
