Easy Pizza Stuffed Bell Peppers Recipe
Looking for a quick and delightful meal that’s both nutritious and family-friendly? This stuffed bell peppers recipe is your new go-to dinner solution. It’s bursting with flavors reminiscent of your favorite pizza, offering a low-carb option for pizza night!
Growing up, Friday nights were reserved for family pizza nights. I’ve carried this tradition into my own household, but with a healthier twist. While my family initially balked at the idea of pizza flavors inside bell peppers, one bite had them hooked. We now eagerly anticipate this hearty dish, knowing it brings back warm memories while creating new ones.
Why You’ll Love This Recipe
This dish combines the beloved flavors of pizza with the health benefits of bell peppers, making it a standout meal. It’s perfect for busy weeknights because it comes together in under 30 minutes. Not only is it gluten-free, but it’s also a fun and interactive way for kids to enjoy their veggies. Plus, it’s highly customizable to suit any palate.
Ingredients Notes
The stars of this recipe are fresh bell peppers which you can find at any local grocery store or farmer’s market. Opt for a vibrant mix of red, yellow, and green peppers to not only enhance the flavor but also the visual appeal. Mozzarella cheese is key for that gooey, authentic pizza-like texture, but feel free to use your preferred cheese blend. For the meat, you can use ground beef, sausage, or turkey based on your preference. Don’t forget the Italian seasoning for that perfect hint of spice.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Cut bell peppers in half lengthwise and remove seeds and membranes. Place them cut side up in a baking dish.
Step 2
In a skillet over medium heat, brown the ground meat until cooked through. Drain excess fat and stir in marinara sauce and Italian seasoning. Cook for another 2-3 minutes.
Step 3
Spoon the meat and sauce mixture evenly into the prepared bell peppers. Top each with a generous amount of shredded mozzarella cheese.
Step 4
Bake in the preheated oven for 20 minutes or until cheese is melted and peppers are tender. If desired, switch to broil for the last 2-3 minutes for a golden cheese crust.
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Step 5
Remove from oven and let cool slightly before serving. Garnish with fresh basil or parsley for an extra burst of flavor.
Storage Options
To store leftovers, allow the stuffed peppers to cool completely. Place them in an airtight container and refrigerate for up to 3 days. For longer storage, wrap each pepper individually in plastic wrap, then place in a freezer-safe bag for up to 3 months. Reheat in the oven at 350°F (175°C) until heated through.
Variations & Substitutions
For a vegetarian twist, swap the meat for quinoa or a mixture of beans. Want more spice? Add some red pepper flakes or jalapeños. You can also substitute the marinara sauce with pesto for an entirely different flavor profile. For those avoiding dairy, opt for a plant-based cheese alternative.
Serving Suggestions
These stuffed peppers are perfect for a family dinner, potluck, or even a weekend lunch. Pair them with a crisp green salad or garlic bread to complete the meal. They’re an excellent choice for meal prepping as they taste just as good reheated.
Frequently Asked Questions
Can I make these peppers ahead of time? Yes, you can prepare everything up to a day in advance. Simply store the filled, uncooked peppers in the fridge and bake when ready to eat.
Are there other fillings I can try? Absolutely! Feel free to experiment with your favorite pizza toppings. Try adding olives, pepperoni slices, or mushrooms for different flavor combinations.
What if I don’t have Italian seasoning? No worries! You can make your own blend with a mixture of dried basil, oregano, rosemary, thyme, and garlic powder, adjusted to your taste.
Whether you’re continuing a family tradition or starting a new one, these pizza-stuffed peppers are sure to delight. They offer the perfect balance of flavors and textures, making dinner both nutritious and exciting for everyone at the table.
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Easy Pizza Stuffed Bell Peppers Recipe
Ingredients
Main Ingredients
- 4 whole bell peppers red, yellow, or green
- 1 cup pizza sauce store-bought or homemade
- 1.5 cups mozzarella cheese shredded
- 1 cup pepperoni slices cut in halves
- 0.5 cup mushrooms sliced
- 0.25 cup black olives sliced
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 0.5 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds.
- Brush the outside of the peppers with olive oil and place them in a baking dish.
- In a small bowl, mix the pizza sauce with Italian seasoning.
- Spoon a tablespoon of the sauce into each bell pepper.
- Divide the mushrooms, olives, and pepperoni among the peppers.
- Fill each pepper with mozzarella cheese and top with additional pepperoni if desired.
- Season with salt and black pepper to taste.
- Bake in the oven for 25 minutes or until the cheese is bubbly and golden.
- Serve hot and enjoy your pizza stuffed bell peppers.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
