Easy Pizza Stuffed Bell Peppers Recipe
These pizza stuffed bell peppers are a delicious and healthy alternative to traditional pizza. Perfect for a quick lunch or dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 whole bell peppers red, yellow, or green
- 1 cup pizza sauce store-bought or homemade
- 1.5 cups mozzarella cheese shredded
- 1 cup pepperoni slices cut in halves
- 0.5 cup mushrooms sliced
- 0.25 cup black olives sliced
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 0.5 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds.
- Brush the outside of the peppers with olive oil and place them in a baking dish.
- In a small bowl, mix the pizza sauce with Italian seasoning.
- Spoon a tablespoon of the sauce into each bell pepper.
- Divide the mushrooms, olives, and pepperoni among the peppers.
- Fill each pepper with mozzarella cheese and top with additional pepperoni if desired.
- Season with salt and black pepper to taste.
- Bake in the oven for 25 minutes or until the cheese is bubbly and golden.
- Serve hot and enjoy your pizza stuffed bell peppers.
Notes
Feel free to customize the stuffing ingredients based on your preference, such as adding onions or spinach.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg