Easy Peppermint Crunch Fudge Recipe
This delightful peppermint crunch fudge recipe is a holiday favorite, offering the perfect fusion of rich chocolate and refreshing peppermint in every bite. Whether you’re a seasoned baker or a beginner searching for an easy-to-follow treat, this fudge promises to be a crowd-pleaser that captures the spirit of the season.
Growing up, holiday baking was a cherished tradition in my family. My grandmother’s kitchen would become a factory of sweets, with each of us taking turns stirring and mixing. This particular fudge was always my favorite, with its tantalizing aroma filling the house and its satisfying crunch making it irresistible. It became a way for us to bond, sharing stories and laughter, as we created this annual masterpiece together.
Why You’ll Love This Recipe
This peppermint fudge is not only delectable but also incredibly simple to make. With just a few ingredients and minimal preparation time, you can whip up a batch effortlessly. The combination of smooth chocolate and crisp peppermint pieces offers a sophisticated yet playful texture. Perfect for gifting, entertaining, or a sweet personal treat, this recipe is as versatile as it is delicious.
Ingredients Notes
- Chocolate Chips: Use high-quality semi-sweet chocolate chips for a perfect balance of sweetness.
- Sweetened Condensed Milk: This ingredient creates the creamy base for the fudge; feel free to substitute with a low-fat version.
- Peppermint Extract: Ensure it’s pure extract for genuine peppermint flavor.
- Peppermint Crunch Candies: These can be found in the candy aisle, or you can crush peppermint candies as a substitute.
Recipe Steps
Step 1
Begin by lining an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
Step 2
In a medium saucepan, combine the chocolate chips and sweetened condensed milk over low heat, stirring constantly until the chocolate is melted and smooth.
Step 3
Remove the mixture from heat and stir in the peppermint extract until fully incorporated.
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Step 4
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Step 5
Sprinkle crushed peppermint candies on top of the fudge, gently pressing them in. Chill in the refrigerator for at least 2 hours before cutting into squares.
Storage Options
Store the peppermint fudge in an airtight container at room temperature for up to one week. For longer-lasting freshness, refrigerate it for up to two weeks. You can also freeze the fudge for up to three months. Thaw overnight in the refrigerator before serving.
Variations & Substitutions
- For a nutty twist, add chopped walnuts or pecans to the fudge mixture.
- Use dark chocolate for a richer, less sweet version.
- Substitute vegan chocolate chips and coconut condensed milk for a dairy-free option.
Serving Suggestions
Enjoy this fudge as a delightful end to a festive meal or as a sweet accompaniment to an afternoon coffee. It makes a lovely gift when presented in a decorative tin or tied with a ribbon for holiday exchanges. This fudge is also perfect for adding an extra touch to cookie trays or dessert buffets.
Frequently Asked Questions
Can I make this fudge ahead of time? Yes, this fudge is ideal for making ahead. Prepare the fudge up to two weeks in advance and store it in the refrigerator until needed. Just ensure it’s well sealed to maintain its freshness.
Is it possible to double the recipe? Absolutely! Simply double all the ingredients and use a larger baking dish. A 9×13 inch pan works well for a doubled batch, ensuring all your guests get to enjoy this treat.
What if I can’t find peppermint extract? If peppermint extract is unavailable, peppermint oil can be used, albeit sparingly, as it is more potent. Alternatively, finely ground peppermint candies can offer some flavor, though they might alter the texture slightly.
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Easy Peppermint Crunch Fudge Recipe
Ingredients
Main Ingredients
- 3 cups white chocolate chips
- 1 can sweetened condensed milk 14 oz
- 1.5 teaspoons peppermint extract
- 1 cup crushed peppermint candies divided
Instructions
Preparation Steps
- Line an 8x8-inch baking pan with parchment paper.
- In a medium saucepan over low heat, melt the white chocolate chips and sweetened condensed milk, stirring constantly until smooth.
- Remove from heat and stir in the peppermint extract.
- Fold in 3/4 cup of the crushed peppermint candies.
- Pour the mixture into the prepared pan and smooth the top. Sprinkle the remaining crushed peppermint candies evenly over the top.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
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