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Easy Peppermint Crunch Fudge Recipe

Easy Peppermint Crunch Fudge Recipe

This Easy Peppermint Crunch Fudge Recipe is a festive treat that's perfect for the holidays! Rich and creamy with a delightful peppermint twist, it's an indulgent dessert that everyone will love.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 16
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 cups white chocolate chips
  • 1 can sweetened condensed milk 14 oz
  • 1.5 teaspoons peppermint extract
  • 1 cup crushed peppermint candies divided

Instructions

Preparation Steps

  • Line an 8x8-inch baking pan with parchment paper.
  • In a medium saucepan over low heat, melt the white chocolate chips and sweetened condensed milk, stirring constantly until smooth.
  • Remove from heat and stir in the peppermint extract.
  • Fold in 3/4 cup of the crushed peppermint candies.
  • Pour the mixture into the prepared pan and smooth the top. Sprinkle the remaining crushed peppermint candies evenly over the top.
  • Refrigerate for at least 2 hours or until firm.
  • Cut into squares and serve.

Notes

For an extra festive touch, add a few drops of red food coloring to the fudge mixture before pouring it into the pan.