Easy Pecan Tassies Recipe
There is nothing quite like the delightful crunch and buttery sweetness of pecan tassies to bring joy to a gathering. This easy recipe transforms simple ingredients into an irresistible dessert that captures the essence of home-baked delight. With a melt-in-your-mouth pastry and a rich, nutty filling, these tassies are perfect for any occasion, big or small.
As a child, I remember watching my grandmother meticulously prepare her famous pecan tassies during the holidays. The aroma that filled the kitchen was unforgettable, a sweet mix of roasted pecans and baked pastry. She would always let me sprinkle some extra sugar on top, making me feel like a little chef. Now, making these tassies brings back those cherished memories, and I am thrilled to share this tradition with my own family.
Why You’ll Love This Recipe
This recipe offers a perfect balance of simplicity and flavor. You will love how quickly these pecan tassies come together, making them an ideal choice for last-minute guests. The buttery crust harmonizes with the rich pecan filling, providing that homemade comfort we all crave. Whether you’re a seasoned baker or a newbie, the straightforward instructions ensure that you’ll achieve delicious results every time.
Ingredients Notes
Making exceptional pecan tassies starts with fresh ingredients. For the pastry, unsalted butter is key to achieving that tender, flaky texture. High-quality pecans bring a natural sweetness and crunch to the filling, so opt for whole or halved nuts to chop just before use for optimal freshness. If you’re out of brown sugar, a mix of white sugar and molasses works in a pinch.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Prepare your tartlet pans by lightly greasing them with butter.
Step 2
In a mixer, beat together softened unsalted butter, cream cheese, and flour until a smooth dough forms. Shape the dough into small balls and press each one into the tartlet wells, ensuring an even thickness across the bottom and sides.
Step 3
Coarsely chop pecans and set aside. In a separate bowl, whisk eggs, brown sugar, melted butter, vanilla extract, and a pinch of salt to create the filling mixture. Stir in the chopped pecans.
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Step 4
Spoon the pecan filling into each dough-lined tartlet, filling about three-quarters full. Be careful not to overfill, as the mixture will expand while baking.
Step 5
Bake in the preheated oven for 20-25 minutes, or until the filling is set and the crust is lightly golden. Allow to cool slightly before removing from the pan.
Storage Options
To store any leftover pecan tassies, place them in an airtight container and keep them at room temperature for up to three days. For longer storage, freeze them by placing in a single layer in a freezer bag, removing excess air. They can be frozen for up to three months. To reheat, allow them to thaw at room temperature before warming in a low oven.
Variations & Substitutions
For a different twist, try using walnuts instead of pecans for the filling. If you’re catering to vegans, substitute the butter with a plant-based alternative and use a vegan egg replacement. You can also add a tablespoon of bourbon to the filling for an adult-friendly version.
Serving Suggestions
Pecan tassies are a versatile dessert, perfect for holiday gatherings, potlucks, or a cozy evening indulgence. Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch. They also pair wonderfully with a cup of strong coffee or a glass of dessert wine.
Frequently Asked Questions
Can I make the dough in advance? Yes, the dough can be prepared up to two days ahead. Wrap it tightly in plastic wrap and store it in the refrigerator. When you’re ready to bake, allow the dough to come back to room temperature slightly before pressing into the tartlet pans.
How can I tell if the tassies are done? The tops should be firm and the edges of the dough lightly golden. Because the filling sets further as it cools, it’s important not to overbake them. Checking at the 20-minute mark can help ensure you don’t overdo it.
Why is my dough too crumbly? If you find your dough overly crumbly, it might be due to not enough moisture in the butter or cream cheese. Try adding a teaspoon of cold water, a little at a time, until the dough is pliable.
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Easy Pecan Tassies Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup butter softened
- 2 oz cream cheese softened
- 1 cup brown sugar packed
- 1 tablespoon vanilla extract
- 1 tablespoon butter melted
- 1 large egg lightly beaten
- 1 cup pecans finely chopped
- 1 pinch salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a mini muffin pan.
- In a large bowl, combine the flour, softened butter, and cream cheese. Mix until a dough forms.
- Roll the dough into 1-inch balls and press into the prepared mini muffin pan, forming a cup shape.
- In a separate bowl, mix together the brown sugar, vanilla extract, melted butter, and beaten egg until smooth.
- Stir in the chopped pecans and a pinch of salt into the sugar mixture.
- Fill each dough cup with the pecan mixture, about 2/3 full.
- Bake for 20-25 minutes, or until the filling is set and the top is golden brown.
- Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
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