Easy Pecan Tassies Recipe
These delightful pecan tassies are bite-sized and packed with irresistible flavor. Perfect for any occasion!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup butter softened
- 2 oz cream cheese softened
- 1 cup brown sugar packed
- 1 tablespoon vanilla extract
- 1 tablespoon butter melted
- 1 large egg lightly beaten
- 1 cup pecans finely chopped
- 1 pinch salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a mini muffin pan.
- In a large bowl, combine the flour, softened butter, and cream cheese. Mix until a dough forms.
- Roll the dough into 1-inch balls and press into the prepared mini muffin pan, forming a cup shape.
- In a separate bowl, mix together the brown sugar, vanilla extract, melted butter, and beaten egg until smooth.
- Stir in the chopped pecans and a pinch of salt into the sugar mixture.
- Fill each dough cup with the pecan mixture, about 2/3 full.
- Bake for 20-25 minutes, or until the filling is set and the top is golden brown.
- Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store the pecan tassies in an airtight container at room temperature for up to one week.