Easy Oven-Baked Candied Nuts Recipe
The aroma of freshly baked candied nuts is simply irresistible, filling your kitchen with warmth and sweetness. This easy oven-baked candied nuts recipe is the perfect treat for snacking or festive gatherings. With just a few simple ingredients, you can create a deliciously crunchy delight that will leave everyone wanting more.
When I was a child, my grandmother used to make these delightful treats every holiday season. The combination of cinnamon and sugar glazing the nuts brought the whole family together. I distinctly remember helping her in the kitchen, sneaking a taste of the sweet coating before it went into the oven. It’s a tradition I’ve carried on with my own children, turning a simple recipe into cherished family memories.
Why You’ll Love This Recipe
This candied nuts recipe is a crowd-pleaser for many reasons. It’s incredibly easy to make, requiring minimal kitchen prep. The sweet and salty combination offers an unmatched flavor that is both addictive and satisfying. Whether you are hosting a party or simply indulging yourself, this treat fits any occasion. Plus, it’s customizable to suit any nut preference you might have, from almonds to pecans to walnuts.
Ingredients Notes
The beauty of this recipe lies in its simplicity. The main ingredients are your choice of nuts, sugar, and spices. Always opt for raw, unsalted nuts, as they will roast perfectly in the oven without becoming overly greasy. If you’re short on brown sugar, white sugar can be a reasonable substitution, though it might slightly alter the flavor. For a spice kick, adding a pinch of cayenne or nutmeg can elevate the taste.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together one egg white and a tablespoon of water until frothy. This mixture will help the sugar and spices adhere to the nuts.
Step 3
Add the nuts of your choice to the bowl, ensuring they are well-coated with the egg white mixture.
Step 4
In a separate bowl, combine sugar, cinnamon, and a pinch of salt, then sprinkle the mixture over the nuts, stirring well to ensure an even coating.
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Step 5
Spread the nuts on the prepared baking sheet and bake for 25-30 minutes, stirring halfway through to prevent sticking. Allow nuts to cool completely before serving.
Storage Options
Store any leftover candied nuts in an airtight container at room temperature for up to two weeks. If you wish to extend their shelf life, refrigerating or freezing them is an option. To reheat frozen nuts, place them in a preheated oven at 300°F (149°C) for about 10 minutes, refreshing their crispy texture.
Variations & Substitutions
Feel free to experiment with different nuts like cashews or a mix for diversity. For those avoiding sugar, a brown sugar substitute or coconut sugar can be used. To cater to dietary preferences, consider adding flavor extracts such as vanilla or almond for extra depth.
Serving Suggestions
These candied nuts are perfect for serving at holiday gatherings, as toppings for salads, or even as a scrumptious snack during movie nights. They’re also a charming homemade gift when packaged in mason jars.
Frequently Asked Questions
Can I use mixed nuts for this recipe? Absolutely! Using mixed nuts adds a range of textures and flavors, making for an exciting snack. Just ensure to keep the total weight consistent with the recipe to ensure even coating and baking.
What is the best way to prevent the nuts from sticking together? Stirring the nuts halfway through baking is key to ensuring they don’t stick together. Additionally, make sure every nut is evenly coated before spreading them out on the baking sheet.
Can I make these nuts without eggs? Yes, you can replace the egg white with a mixture of melted sugar and water, which will still help the spices adhere to the nuts. This is a great vegan alternative!
This easy oven-baked candied nuts recipe strikes the perfect balance between sweet and savory, and with its versatility, it’s sure to become a staple in your culinary repertoire. Try it out today and experience a taste of tradition mixed with personal creativity!
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Easy Oven-Baked Candied Nuts Recipe
Ingredients
Main Ingredients
- 2.5 cups mixed nuts unsalted
- 1 cup granulated sugar or brown sugar
- 1 teaspoon cinnamon
- 0.25 teaspoon nutmeg
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg white egg white slightly beaten
- 2 tablespoons water
Instructions
Preparation Steps
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the sugar, cinnamon, nutmeg, and salt.
- In another bowl, combine the beaten egg white, vanilla extract, and water.
- Add the mixed nuts to the egg white mixture and toss to coat.
- Sprinkle the sugar mixture over the nuts and mix until evenly coated.
- Spread the nuts in a single layer on the prepared baking sheet.
- Bake for 25 minutes, stirring halfway through. Let cool before serving.
Notes
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