Easy Oven-Baked Candied Nuts Recipe
This easy oven-baked candied nuts recipe is perfect for a snack or a delicious topping for salads. Simple ingredients, quick preparation, and irresistible taste!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups mixed nuts unsalted
- 1 cup granulated sugar or brown sugar
- 1 teaspoon cinnamon
- 0.25 teaspoon nutmeg
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg white egg white slightly beaten
- 2 tablespoons water
Instructions
Preparation Steps
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the sugar, cinnamon, nutmeg, and salt.
- In another bowl, combine the beaten egg white, vanilla extract, and water.
- Add the mixed nuts to the egg white mixture and toss to coat.
- Sprinkle the sugar mixture over the nuts and mix until evenly coated.
- Spread the nuts in a single layer on the prepared baking sheet.
- Bake for 25 minutes, stirring halfway through. Let cool before serving.
Notes
Store in an airtight container for up to a week. For a spicier version, add a pinch of cayenne pepper.