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Easy Oven-Baked Candied Nuts Recipe

Easy Oven-Baked Candied Nuts Recipe

This easy oven-baked candied nuts recipe is perfect for a snack or a delicious topping for salads. Simple ingredients, quick preparation, and irresistible taste!
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups mixed nuts unsalted
  • 1 cup granulated sugar or brown sugar
  • 1 teaspoon cinnamon
  • 0.25 teaspoon nutmeg
  • 0.25 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 egg white egg white slightly beaten
  • 2 tablespoons water

Instructions

Preparation Steps

  • Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
  • In a large bowl, whisk together the sugar, cinnamon, nutmeg, and salt.
  • In another bowl, combine the beaten egg white, vanilla extract, and water.
  • Add the mixed nuts to the egg white mixture and toss to coat.
  • Sprinkle the sugar mixture over the nuts and mix until evenly coated.
  • Spread the nuts in a single layer on the prepared baking sheet.
  • Bake for 25 minutes, stirring halfway through. Let cool before serving.

Notes

Store in an airtight container for up to a week. For a spicier version, add a pinch of cayenne pepper.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg