Easy One-Pot Skillet Lasagna Recipe

If you’re searching for a delicious and convenient meal that can be made all in one pan, you’re in the right place. This Easy One-Pot Skillet Lasagna Recipe is a game-changer for busy evenings, delivering the rich, comforting flavors of traditional lasagna without all the fuss. Perfectly suited for families and novice cooks alike, this lasagna will quickly become a household favorite.

Growing up, lasagna was always a Sunday special at my grandmother’s house. The aroma of freshly baked pasta and bubbling cheese signaled that a feast was about to be shared with loved ones. However, the long preparation time often left me hesitant to replicate those beloved dinners. Discovering this one-pot version was revolutionary. It captures the nostalgic flavors of my childhood but fits perfectly into my busy schedule, providing comfort and satisfaction without the lengthy process.

Why You’ll Love This Recipe

This recipe is a culinary gem for several compelling reasons:

• Time-Saving: Skip the endless layering with this streamlined one-pan method.
• Minimal Cleanup: Fewer dishes mean less work after enjoying your meal.
• Flavorful: Simmers beautifully to meld robust flavors in each bite.
• Versatile: Easily adaptable for different dietary preferences and ingredient availability.

Ingredients Notes

Using high-quality, fresh ingredients elevates this dish to new heights. For the best results, choose a robust marinara sauce and fresh herbs when available. If you prefer, you can substitute ground turkey for beef or even use Italian sausage for an extra kick. Lasagna noodles can be either standard dry or oven-ready. If choosing the latter, be mindful of adjusting the cooking time slightly.

Recipe Steps

Step 1

Begin by browning the ground beef in a large skillet over medium-high heat. Stir frequently to cook the meat evenly and enhance its flavor.

Step 2

Add onions and garlic to the skillet, cooking until the onions are translucent. This forms the aromatic foundation of your sauce.

Step 3

Pour in your marinara sauce and a generous sprinkle of Italian seasoning. Stir well, ensuring all the flavors combine. Let simmer for approximately 5 minutes.

Step 4

Break the lasagna noodles into smaller pieces and add them to the skillet. Stir to coat the noodles with the sauce. Cover and let cook until the noodles are tender, about 10-12 minutes.

Step 5

Once the noodles are cooked, remove the skillet from heat. Sprinkle with ricotta cheese and shredded mozzarella cheese. Recover the skillet and let the cheese melt slightly before serving.

Storage Options

Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, place portions in individual containers to freeze for up to three months. To reheat, thaw in the refrigerator overnight if frozen, and warm in the microwave or on the stovetop until heated through. Add a splash of water or marinara to maintain moisture.

Variations & Substitutions

This dish is exceptionally flexible. Vegetarians can omit the meat altogether or substitute it with lentils or plant-based crumbles. For a low-carb version, consider layering in zucchini noodles instead of traditional pasta. Feel free to get creative with the cheese selections, such as adding asiago or fontina for a different flavor profile.

Serving Suggestions

This dish is perfect for cozy family dinners or casual gatherings with friends. Serve with a crisp green salad and crusty garlic bread to round out the meal. It pairs wonderfully with a bold red wine or a sparkling water with a citrus twist for non-alcoholic options. Suitable for lunches, dinners, or even potlucks, this lasagna adapts to any occasion.

Frequently Asked Questions

Can I prepare this dish ahead of time? Yes, you can make this lasagna up to a day in advance. Prepare and cook through the noodle step, then refrigerate. Add cheese and reheat just before serving for the freshest taste.

What kind of skillet is best for this recipe? A heavy-bottomed skillet, like cast iron, is ideal as it ensures even heat distribution and minimizes the risk of sticking. Make sure it has a lid to contain the moisture while cooking.

Can I add vegetables to this recipe? Absolutely! Adding mushrooms, spinach, or bell peppers can boost the nutritional value and add color to your dish. Sauté them with the onions and garlic for the best result.

This versatile and satisfying one-pot lasagna brings the essence of a classic meal with a modern twist. Its ease of preparation, combined with the rich flavors reminiscent of traditional cooking, ensures it’s a recipe you’ll return to time and time again.

Easy One-Pot Skillet Lasagna Recipe

This easy one-pot skillet lasagna captures the classic flavors you crave with minimal cleanup. Perfect for weeknight dinners!

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Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 tablespoon olive oil for cooking
• ▢ 1 pound ground beef lean
• ▢ 1 cup chopped onion about 1 medium onion
• ▢ 3 cloves garlic minced
• ▢ 1.5 cups pasta sauce marinara or your favorite variety
• ▢ 1 cup beef broth low sodium
• ▢ 0.5 cup water as needed
• ▢ 8 ounces lasagna noodles broken into pieces
• ▢ 1 cup ricotta cheese whole milk
• ▢ 1 cup mozzarella cheese shredded
• ▢ 0.5 cup Parmesan cheese grated
• ▢ 1 teaspoon Italian seasoning
• ▢ 0.5 teaspoon salt
• ▢ 0.25 teaspoon black pepper freshly ground
• ▢ 0.25 cup fresh basil chopped, for garnish

Instructions

Preparation Steps

• Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking apart with a spoon.
• Add the chopped onion and minced garlic to the skillet. Sauté until onion is translucent.
• Stir in pasta sauce, beef broth, water, Italian seasoning, salt, and pepper. Bring to a simmer.
• Add broken lasagna noodles. Stir to ensure they are submerged in the liquid. Cover and simmer for about 15 minutes, stirring occasionally.
• Once noodles are tender, dot the ricotta over the top. Sprinkle the mozzarella and Parmesan cheeses evenly.
• Cover and cook until cheese is melted, about 5 minutes.
• Remove from heat and let stand for a few minutes. Garnish with fresh basil before serving.

Notes

Feel free to add your own favorite vegetables or use ground turkey for a lighter version.