Easy One-Pot Skillet Lasagna Recipe
This easy one-pot skillet lasagna captures the classic flavors you crave with minimal cleanup. Perfect for weeknight dinners!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 tablespoon olive oil for cooking
- 1 pound ground beef lean
- 1 cup chopped onion about 1 medium onion
- 3 cloves garlic minced
- 1.5 cups pasta sauce marinara or your favorite variety
- 1 cup beef broth low sodium
- 0.5 cup water as needed
- 8 ounces lasagna noodles broken into pieces
- 1 cup ricotta cheese whole milk
- 1 cup mozzarella cheese shredded
- 0.5 cup Parmesan cheese grated
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
- 0.25 cup fresh basil chopped, for garnish
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking apart with a spoon.
- Add the chopped onion and minced garlic to the skillet. Sauté until onion is translucent.
- Stir in pasta sauce, beef broth, water, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add broken lasagna noodles. Stir to ensure they are submerged in the liquid. Cover and simmer for about 15 minutes, stirring occasionally.
- Once noodles are tender, dot the ricotta over the top. Sprinkle the mozzarella and Parmesan cheeses evenly.
- Cover and cook until cheese is melted, about 5 minutes.
- Remove from heat and let stand for a few minutes. Garnish with fresh basil before serving.
Notes
Feel free to add your own favorite vegetables or use ground turkey for a lighter version.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg