Easy One-Pan Beef Taco Pasta Skillet Recipe

Transform your dinner routine with this simple, delectable one-pan wonder that combines zesty taco flavors with comforting pasta. This easy one-pan beef taco pasta skillet recipe will be your go-to meal when you’re craving something tasty yet quick to prepare. It seamlessly blends beef, pasta, and spicy seasonings into a delightful dish that promises to satisfy your family�s dinner cravings.

Growing up, our family had a tradition of taco nights every Friday. I remember the excitement of those evenings, with my siblings and I jockeying for a prime spot at the table. This recipe evolved from those cherished nights and my own experiments in the kitchen. It adds a new twist to the classic by incorporating pasta, making it a unique fusion my family can’t get enough of!

Why You’ll Love This Recipe

This one-pan meal is a triumph in simplicity and flavor. It cuts down on cleanup time since everything cooks together in a single skillet—perfect for hectic weeknights. Plus, the combination of seasoned beef, al dente pasta, and creamy cheese delivers a satisfying texture and taste. It’s customizable, allowing everyone to add their favorite toppings and sides!

Ingredients Notes

Choosing the right ingredients elevates this dish. For the best flavor, use freshly ground beef and opt for organic taco seasoning if possible. If you’re missing a specific spice, standard chili powder usually works as a great substitute. Opt for high-quality pasta to ensure it holds its texture during cooking. Cheese lovers might enjoy experimenting with a mix of cheddar and Monterey Jack.

Recipe Steps

Step 1

Start by heating a tablespoon of olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned.

Step 2

Lower the heat and stir in the taco seasoning. Allow this to simmer for about a minute to let the flavors meld perfectly with the beef.

Step 3

Add the uncooked pasta and water or broth to the skillet. Stir well, ensuring the pasta is submerged, then cover with a lid and let it simmer for about 12-15 minutes or until the pasta is tender.

Step 4

Stir in your choice of cheese. Mix until the cheese melts seamlessly into the pasta and beef.

Step 5

Remove from heat, let it cool slightly, and it’s ready to serve. Optional toppings like diced tomatoes or cilantro can add fresh flair.

Storage Options

Store any leftovers of this dish in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze it for up to 2 months. To reheat, thaw it overnight in the fridge, then warm it on the stove with a splash of water to restore its creamy consistency.

Variations & Substitutions

This dish is versatile! Swap ground beef with ground turkey or chicken for a leaner version. Vegetarians can replace the meat with black beans or lentils. To adjust the spice level, you can add chopped jalapeños or extra chili flakes.

Serving Suggestions

Serve this delicious skillet meal with a simple green salad or a side of steamed veggies. It’s perfect for a cozy family dinner or a casual potluck. You can even use leftovers as a filling for a hearty taco or burrito!

Frequently Asked Questions

Can I use a different type of pasta? Absolutely! Any pasta shape that can hold sauce well, like penne or rigatoni, will work. Be sure to adjust the cooking time accordingly, as different pasta types may require more or less time.

Is it possible to make this recipe in advance? Yes, you can prepare the beef mixture ahead of time and store it in the fridge. When ready to serve, simply add the pasta and liquid, then cook as directed.

How can I make this dish spicier? To increase the heat, consider adding ingredients like cayenne pepper, hot sauce, or even spicy salsa. Adjust these to taste to avoid overpowering the dish.

Easy One-Pan Beef Taco Pasta Skillet Recipe

This Easy One-Pan Beef Taco Pasta Skillet is a deliciously simple recipe that's perfect for a quick weeknight dinner. Packed with savory flavors and ready in just 30 minutes!

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 pound ground beef 85% lean
• ▢ 1 medium onion chopped
• ▢ 3 cloves garlic minced
• ▢ 2 tablespoons taco seasoning store-bought or homemade
• ▢ 2.5 cups beef broth
• ▢ 1 can diced tomatoes 14 oz, undrained
• ▢ 8 ounces pasta such as rotini or shells
• ▢ 1 cup cheddar cheese shredded
• ▢ 0.5 teaspoon salt to taste
• ▢ 0.25 teaspoon black pepper to taste
• ▢ 2 tablespoons fresh cilantro chopped, for garnish

Instructions

Preparation Steps

• In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
• Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3 minutes.
• Stir in the taco seasoning until the beef mixture is well coated.
• Pour in the beef broth and undrained diced tomatoes. Bring to a simmer.
• Add the pasta and stir well. Cover the skillet and cook for 10-12 minutes, until the pasta is tender.
• Remove the skillet from heat and sprinkle with shredded cheddar cheese. Cover for 1-2 minutes to allow cheese to melt.
• Season with salt and pepper to taste. Garnish with chopped cilantro and serve.

Notes

This dish is perfect for customization—add your favorite toppings like avocado, sour cream, or jalapeños for extra flavor!