Easy One-Pan Beef Taco Pasta Skillet Recipe
This Easy One-Pan Beef Taco Pasta Skillet is a deliciously simple recipe that's perfect for a quick weeknight dinner. Packed with savory flavors and ready in just 30 minutes!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 pound ground beef 85% lean
- 1 medium onion chopped
- 3 cloves garlic minced
- 2 tablespoons taco seasoning store-bought or homemade
- 2.5 cups beef broth
- 1 can diced tomatoes 14 oz, undrained
- 8 ounces pasta such as rotini or shells
- 1 cup cheddar cheese shredded
- 0.5 teaspoon salt to taste
- 0.25 teaspoon black pepper to taste
- 2 tablespoons fresh cilantro chopped, for garnish
Instructions
Preparation Steps
- In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3 minutes.
- Stir in the taco seasoning until the beef mixture is well coated.
- Pour in the beef broth and undrained diced tomatoes. Bring to a simmer.
- Add the pasta and stir well. Cover the skillet and cook for 10-12 minutes, until the pasta is tender.
- Remove the skillet from heat and sprinkle with shredded cheddar cheese. Cover for 1-2 minutes to allow cheese to melt.
- Season with salt and pepper to taste. Garnish with chopped cilantro and serve.
Notes
This dish is perfect for customization—add your favorite toppings like avocado, sour cream, or jalapeños for extra flavor!