Easy Nutella Swirl Banana Muffins
Imagine the heavenly aroma of bananas wafting through your kitchen, mingled with a swirl of rich, creamy Nutella. These delectable muffins are a quick and easy way to elevate your breakfast or snack game, and they feature the perfect blend of flavors. Our easy-to-follow recipe ensures that even a novice baker can create these Nutella Swirl Banana Muffins with success.
Back when I was a child, my grandmother would whip up a batch of banana bread every weekend. The addition of Nutella came later when my own children started to crave a chocolatey twist in their snacks. It’s fascinating how a simple swirl of Nutella transformed our beloved family recipe into a decadent treat that we all enjoy now.
Why You’ll Love This Recipe
This recipe is an absolute must-try. Why? Firstly, the combination of bananas and Nutella results in a moist and flavorful muffin that is both sweet and slightly nutty. Secondly, it’s incredibly quick and simple to make — perfect for busy mornings or unexpected visitors. Plus, it’s crowd-pleasing for all ages!
Ingredients Notes
Our recipe requires simple, easy-to-find ingredients. Use ripe bananas for added sweetness. If you don’t have fresh ones, you can substitute with frozen bananas—just let them thaw first. Whole wheat flour can replace all-purpose flour for a healthier twist. As for Nutella, any hazelnut spread will work.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners or lightly grease it with butter or a non-stick spray.
Step 2
In a large bowl, mash the ripe bananas using a fork until smooth. Add in sugar, egg, and melted butter, and mix well until the ingredients are well combined.
Step 3
Gradually add the flour and baking soda to the wet ingredients, stirring gently until just incorporated. Be careful not to overmix to keep the muffins light and fluffy.
Step 4
Spoon the batter into each muffin cup, filling them halfway. Add a teaspoon of Nutella on top and use a toothpick to swirl it into the batter gently.
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Step 5
Bake the muffins in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow them to cool for a few minutes before transferring to a wire rack.
Storage Options
Store your muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped in plastic wrap and thaw overnight in the fridge. To enjoy them warm, reheat in a microwave for 15 seconds.
Variations & Substitutions
For a dairy-free version, swap the butter with coconut oil and use a plant-based spread instead of Nutella. You can also add a handful of chopped nuts or chocolate chips for extra texture. To incorporate some spice, add a teaspoon of cinnamon or ginger to the batter.
Serving Suggestions
These muffins are perfect on the go, ideal for brunch, or as an afternoon snack. They’re a delightful treat during picnics or road trips. Pair them with a cup of tea, coffee, or a glass of milk for a well-rounded delight.
Frequently Asked Questions
Can I use almond flour instead of all-purpose flour? While almond flour can make the muffins denser, you can certainly use it. Consider mixing it with a bit of coconut flour to maintain structure. Adjust the quantity as almond flour absorbs moisture differently.
How do I make these muffins vegan? To make this recipe vegan, replace the egg with a flax seed egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and use a dairy-free spread instead of butter and Nutella. Double-check baking soda and flour to ensure they’re vegan-certified too.
What if I don’t have baking soda? If you can’t find baking soda, baking powder is a possible substitute. Use three times the amount of baking powder as you would baking soda. However, the muffins might not be as airy as the original recipe.
Whip up these delightful banana and Nutella swirl muffins this weekend and indulge in their deliciousness. They promise to become a favorite in your household, with kids and adults alike savoring every bite. Enjoy the blend of rich flavors whenever you need a sweet treat!
Remember it later
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Easy Nutella Swirl Banana Muffins
Ingredients
Main Ingredients
- 3 medium bananas ripe and mashed
- 0.5 cup granulated sugar
- 0.5 cup packed brown sugar
- 0.5 cup unsalted butter melted
- 2 large eggs room temperature
- 1.5 tsp vanilla extract
- 1.75 cups all-purpose flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.5 cup Nutella warmed
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line a muffin pan with paper liners.
- In a large bowl, mix mashed bananas, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
- Fill each muffin cup about 2/3 full with the batter. Add a teaspoon of Nutella to each cup and swirl with a toothpick.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
