Go Back
Easy Nutella Swirl Banana Muffins

Easy Nutella Swirl Banana Muffins

This recipe for Nutella Swirl Banana Muffins is a delicious and easy treat, perfect for breakfast or as a snack. The combination of ripe bananas and creamy Nutella creates a moist and decadent muffin that is sure to please.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 medium bananas ripe and mashed
  • 0.5 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 0.5 cup unsalted butter melted
  • 2 large eggs room temperature
  • 1.5 tsp vanilla extract
  • 1.75 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.5 cup Nutella warmed

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Line a muffin pan with paper liners.
  • In a large bowl, mix mashed bananas, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until well combined.
  • In another bowl, whisk together flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
  • Fill each muffin cup about 2/3 full with the batter. Add a teaspoon of Nutella to each cup and swirl with a toothpick.
  • Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  • Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

These muffins are best enjoyed fresh but can be stored in an airtight container for up to two days.