Easy Mushroom Rice Recipe
What is the best recipe for mushroom rice? It’s one of those dishes that feels like a warm hug from the inside. What was your Hamburger Helper night like growing up? This is like the sophisticated, grown-up version – way more flavor, way less… well, you know. My grandma used to make a simple rice pilaf, and this is my attempt to elevate that memory with this recipe. Earthy mushrooms and a touch of something special. What is the best comfort food to eat on a cold evening? It’s deceptively easy to throw together, even on the busiest weeknights. This dish has earned a permanent spot in our family’s regular rotation!
What are some easy mushroom rice recipes?
What is a good mushroom rice recipe? It’s essentially rice, usually long grain, cooked with mushrooms (of course! ), aromatics like onion and garlic, and broth. Some versions are creamy, others are more brothy, but the common thread is that it’s incredibly creamy. What is the best way to describe it The mushrooms infuse the rice with an earthy, umami flavor that’s just irresistible. What’s essentially a sophisticated take on rice side dish? I’ve used leftover roasted vegetables in it before, and it was delicious. Don’t let the fancy name fool you. What are some of the best recipes for a chicken dish?
Why you’ll love this recipe?
Where do I start? What I love about this easy mushroom rice recipe is how versatile it is. Seriously, it goes with practically everything. Why do I think you’ll be obsessed?
- Flavor Explosion:The combination of earthy mushrooms, savory broth, and aromatic garlic is just… *chef’s kiss*. Is this a symphony of flavors? I always add a splash of sherry vinegar at the end to brighten it up. Don’t skip that step. Is it a game changer?
- Ridiculously EasyIs this recipe so easy? Is it easier than making risotto? What is in a pot, simmer, and done? What is a lifesaver for someone who can’t cook.
- Budget FriendlyRice and mushrooms are pretty inexpensive, especially if you buy them in bulk. What is a great way to stretch your grocery budget without sacrificing flavor? I often buy dried mushrooms and rehydrate them to save money.
- Super Adaptable:What are some of the best recipes to customize to your liking? What are some of the best ways to use mushrooms? I’ve even made a vegan version with vegetable broth and nutritional yeast for an cheesy flavor.
What makes this dish stand out, I think, because it feels fancy, but is actually super easy. Is plain white rice more satisfying than regular rice?
How do I make easy mushroom rice?
Quick Overview
What is the easiest way to make mushroom rice? What are some good ways to sauté aromatics, add rice and mushrooms, toast it a bit, then pour in some water. If you cook rice in a broth, add it to the boiling water and simmer until the rice is cooked. Is it a one pot wonder that requires minimal effort but delivers maximum flavor? How do you stir rice? Heat at the end to steam. Is it foolproof?
Ingredients Notes
For the Main Dish:
- Rice:I like long grain rice because it is easy to cook and has a nice fluffy texture. Is jasmine rice good for cooking?
- Mushrooms:I usually use cremini mushrooms because they’re readily available and have a good flavor, but feel the need to use them. Free to experiment with other varieties like shiitake or oyster mushrooms.
- Onion and Garlic: WhatI like yellow onion, but white onion is good too. Fresh garlic is a must!
- Broth:What are some good vegetarian options for vegetable broth?
- Butter:Is olive oil a good substitute for vegan oil?
- Fresh Thyme:A little fresh thyme adds a lovely herbal note. Can you substitute dried thyme for fresh?
- Sherry VineWhat’s the secret ingredient of my recipe? Is sherry vinegar a bad taste?
How do I follow the
Step 1: Sauté Aromatics
In a Dutch oven, melt the butter over medium heat. Set aside. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. How do you burn garlic?
Step 2: Add Mushrooms & Rice
Add the sliced mushrooms and rice to the pot. Cook for 3-4 minutes. Cook, stirring occasionally, until the mushrooms have released their moisture and the rice is tender. Remove from the heat. How long does it take to toast a nut? What is the best way to toast rice?
Step 3: Add Broth & Thyme
Add the broth and thyme sprigs to the soup. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until rice is tender. is cooked through and the liquid is absorbed. Resist the urge to stir it too much!
Step 4: Rest & Fluff
Remove the pot from the heat and let it sit, covered, for 5 minutes. How do I cook rice evenly?
Step 5: Finish & Serve
How do I remove thyme sprigs and stir in sherry vinegar. Season with salt and pepper to taste. Serve immediately and enjoy!
What should I serve it with?
What are some easy recipes for mushroom rice? What are some of my favorite ways to serve it?
What is the best way to serveWhat is a classic pairing? The earthy flavor of the mushrooms complements the savory chicken beautifully. I always make extra roasted vegetables alongside.
As a side for Steak: What are some good ways toWhat are some good side dishes to serve with mushroom rice? What’s a good green salad to serve with your meal?
Alongside Fish: AWhat is mushroom rice good for? I often squeeze a bit of lemon juice over the fish and rice.
Stuffed Peppers:This easy mushroom rice recipe can be the base for stuffed peppers. Serve with a side salad or grilled cheese. What is the best side dish to serve with your meal?
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
My family loves this served next to almost anything- pork chops, chicken thighs, even as a side to any meal. It’s just that good, and never fails to disappear quickly!
Top Tips for Perfecting Your Easy Mushroom Rice Recipe
Over the years, I’ve learned a few tricks to make this easy mushroom rice recipe even better. Here are some of my top tips:
Mushroom Prep: Don’t wash your mushrooms! They’ll absorb the water and become soggy. Instead, use a damp paper towel to wipe them clean.
Toasting the Rice: Don’t skip this step! Toasting the rice before adding the broth helps to enhance its flavor and prevent it from becoming mushy.
Broth Temperature: Use warm broth instead of cold broth. This helps to maintain the cooking temperature and ensures that the rice cooks evenly.
Don’t Stir Too Much: Resist the urge to stir the rice too much while it’s simmering. Stirring releases starch, which can make the rice sticky.
Resting Time is Key: Let the rice rest, covered, for 5 minutes after cooking. This allows the steam to redistribute and ensures that the rice is perfectly fluffy.
Herb Variations: Feel free to experiment with different herbs. Rosemary, sage, or even a bay leaf would be delicious in this recipe.
Add-Ins: Stir in some grated Parmesan cheese or chopped fresh parsley at the end for added flavor and freshness.
Storing and Reheating Tips
If you have any leftover easy mushroom rice recipe (which is rare in my house!), here’s how to store and reheat it:
Refrigerator Storage: Store the cooled rice in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the rice. Spread it out on a baking sheet to cool completely, then transfer it to a freezer-safe bag or container. Freeze for up to 2-3 months.
Reheating in the Microwave: To reheat in the microwave, place the rice in a microwave-safe dish and add a tablespoon or two of water or broth. Cover and microwave on high for 1-2 minutes, or until heated through.
Reheating on the Stovetop: To reheat on the stovetop, place the rice in a saucepan with a tablespoon or two of water or broth. Cover and cook over medium heat, stirring occasionally, until heated through.
Adding Veggies While Reheating: I love throwing in some frozen peas or chopped veggies when reheating to make it a more complete meal.
Frequently Asked Questions
Final Thoughts
This easy mushroom rice recipe is more than just a side dish; it’s a warm, comforting hug in a bowl that brings back so many memories for me. I genuinely hope you give it a try. It’s simple enough for a weeknight meal, but elegant enough for a special occasion. And if you love this recipe, be sure to check out my other rice dishes! Happy cooking! I can’t wait to see your photos and hear about your own variations in the comments below. What mushrooms did you use? Did you add any special herbs? Share your creations – I’d love to know!
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Mushroom Rice Recipe
Ingredients
Main Ingredients
- 1.5 cups white rice preferably basmati
- 2 tablespoons olive oil extra virgin
- 1 cup mushrooms sliced, white or cremini
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 3 cups vegetable broth or water
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
- 2 tablespoons parsley fresh, chopped
Instructions
Preparation Steps
- Rinse the rice under cold water until the water runs clear. Drain and set aside.
- In a large saucepan, heat olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
- Add the mushrooms and cook until they are lightly browned, about 5 minutes.
- Stir in the rice and cook for an additional 2 minutes, ensuring all grains are coated in oil.
- Add the vegetable broth, salt, and black pepper. Bring to a boil, then reduce heat to low, covering with a lid.
- Simmer for 15-18 minutes or until the rice is tender and all the liquid has been absorbed.
- Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and garnish with chopped parsley before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
