Easy M&M Cookies Recipe
This easy M&M cookies recipe is a must-try for anyone who loves a quick and delightful treat. Bursting with colorful candies and flavor-packed, these cookies are perfect for any occasion. Within no time, you will be enjoying the sweet taste of these scrumptious cookies made right in your own kitchen.
When I was a child, my grandmother would bake a fresh batch of cookies every Sunday. One day, she surprised us with these vibrant M&M cookies, and they quickly became my favorite. Over time, I tried to replicate her magic in the kitchen, adjusting the recipe here and there. Today, I’m thrilled to share this beloved family recipe, which never fails to bring back the fondest of memories.
Why You’ll Love This Recipe
These M&M cookies are incredibly easy to make, perfect for both beginner and seasoned bakers. The colorful candies add a beautiful, festive touch, making them a hit at parties and gatherings. Not only do they look great, but the combination of crunchy exteriors with soft, chewy centers makes them irresistible. Plus, the recipe is versatile and can be easily adapted to suit dietary needs or flavor preferences.
Ingredients Notes
You’ll need basic pantry items like flour, sugar, and butter, along with a pack of M&Ms. For the best results, use high-quality vanilla extract for enhanced flavor. If you’re missing any ingredients, chocolate chips can substitute M&Ms in a pinch. Make sure your butter is softened to room temperature for easy mixing.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and to facilitate easy cleaning.
Step 2
In a large bowl, cream together the softened butter and sugars until light and fluffy. Add vanilla extract and eggs, one at a time, mixing well after each addition.
Step 3
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing to ensure the cookies stay soft.
Step 4
Gently fold in the M&Ms, reserving a small handful for topping. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press additional M&Ms on top for added color.
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Step 5
Bake in the preheated oven for 10-12 minutes or until the edges are golden. Remove from oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Storage Options
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the freezer, wrapped individually in plastic wrap, for up to three months. To enjoy them warm, reheat in the microwave for 10-15 seconds.
Variations & Substitutions
For a healthier twist, substitute half of the all-purpose flour with whole wheat flour. You can also replace M&Ms with peanut butter chips, white chocolate chips, or even raisins for different flavors. For a dairy-free option, use margarine or coconut oil instead of butter.
Serving Suggestions
These cookies are perfect for birthday parties, holiday gatherings, or simply to enjoy as an after-school treat. They pair wonderfully with a glass of milk or a scoop of vanilla ice cream for an indulgent dessert.
Frequently Asked Questions
Can I use dark chocolate instead of M&Ms? Absolutely! Dark chocolate chips can be a delightful substitute if you’re looking to cut down on the sweetness. They’ll provide a more intense cocoa flavor that’s equally delightful.
How can I make these cookies gluten-free? Swap the all-purpose flour with a gluten-free flour blend of your choice. Make sure to select a mix that contains xanthan gum or add it separately to help bind the dough.
Can I make the dough ahead of time? Yes, the dough can be made ahead and stored in the refrigerator for up to 48 hours. When ready to bake, allow the dough to sit at room temperature for about 15 minutes before scooping onto the baking sheets.
So gather your ingredients and enjoy baking this delightful batch of M&M cookies. It’s a wonderful way to spend time with family and create lasting memories, just like my grandmother did every Sunday. Happy baking!
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Easy M&M Cookies Recipe
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 0.75 cup sugar
- 0.75 cup brown sugar packed
- 2 eggs large
- 1 tsp vanilla extract
- 2.25 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 2 cups M&M candies variety of colors
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Stir in the M&M candies.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 9 to 11 minutes in the preheated oven, until the edges are golden.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
