Easy Mango Lassi Recipe

There’s nothing quite as refreshing as a homemade mango lassi on a hot summer day. This creamy, sweet, and tangy drink is not only easy to make but also boasts a delightful combination of flavors that will transport your taste buds straight to the tropics. Whether sipped slowly during a sunny afternoon or shared with friends, this mango lassi will quickly become your go-to beverage for a taste of paradise.

As a child, I eagerly awaited mango season each year. My family had a tradition of gathering in my grandmother’s kitchen, armed with crates of ripe mangoes and a willingness to create magic. Grandma would whip up her famous mango lassi, a recipe passed down through generations. Those moments spent together, laughing and tasting fresh concoctions, helped shape my love for cooking and sharing food experiences.

Why You’ll Love This Recipe

This mango lassi recipe is a keeper for several reasons. For starters, it’s incredibly easy to prepare, requiring only a few key ingredients. Besides its simplicity, the blend of juicy mangoes and creamy yogurt creates a luxurious texture that is both pleasing to the palate and soothing on a hot day. Moreover, it’s a versatile beverage that pairs well with various snacks or dishes, making it perfect for any occasion.

Ingredients Notes

To make the best mango lassi, select ripe, juicy mangoes for maximum flavor. If fresh mangoes aren’t available, you can use canned or frozen ones as a viable alternative. The yogurt should be plain and ideally full-fat for a richer consistency. For a vegan version, substitute with coconut or almond yogurt. Add sugar according to your taste preference, adjusting based on the sweetness of the mangoes used.

Recipe Steps

Step 1

Peel and chop the mangoes into small cubes. If using canned or frozen mangoes, make sure they are drained and thawed respectively.

Step 2

In a blender, combine the mango cubes with plain yogurt, sugar, and a pinch of cardamom for a hint of spice.

Step 3

Blend the mixture until smooth and creamy, adjusting the consistency with water or milk, if needed, to reach your desired thickness.

Step 4

Taste and adjust the sweetness if necessary. You can also add a few ice cubes and blend again for a chilled option.

Step 5

Pour the mango lassi into glasses and garnish with chopped mint leaves or a slice of lime for an added touch.

Storage Options

While it’s best to enjoy mango lassi fresh, you can store any leftovers in the refrigerator for up to 24 hours. Make sure to cover tightly to maintain freshness. Avoid freezing, as the consistency might change upon thawing.

Variations & Substitutions

For a lower-sugar version, replace the sugar with honey or a natural sweetener of your choice. If you’re feeling adventurous, add a splash of rose water for a fragrant twist. Dairy-free alternatives, like almond or soy milk, can easily replace yogurt for a vegan-friendly option.

Serving Suggestions

Mango lassi is the perfect accompaniment to spicy dishes, cooling your palate with every sip. Serve it as a brunch treat or as a refreshing beverage at summer gatherings. It also pairs beautifully with Indian snacks, such as samosas or pakoras.

Frequently Asked Questions

Can I use Greek yogurt instead of regular yogurt?
Yes, you can definitely use Greek yogurt for a thicker and creamier texture. You may need to add a little more water or milk to balance the thickness.

How can I make this lassi spicier?
If you prefer a spicier kick, consider adding a small pinch of ground ginger or a dash of black salt. Both spices lend a unique depth to the overall flavor.

Is it okay to prepare mango lassi ahead of time?
While preparing fresh is best for optimal flavor and texture, you can blend it a few hours ahead and refrigerate until serving. Always stir well before pouring into glasses.

This mango lassi is not just a beverage; it’s a celebration of flavors and memories. So go ahead, blend one up and enjoy your own little slice of tropical heaven, all from the comfort of your kitchen.

Easy Mango Lassi Recipe

This refreshing Mango Lassi is a perfect blend of creamy yogurt, sweet mangoes, and a hint of cardamom.

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Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups fresh mango, chopped Preferably ripe
• ▢ 1.5 cups plain yogurt
• ▢ 0.5 cup milk Adjust consistency as desired
• ▢ 2 tablespoons sugar Or to taste
• ▢ 0.25 teaspoon ground cardamom

Instructions

Preparation Steps

• Blend the chopped mangoes, yogurt, milk, sugar, and cardamom in a blender until smooth.
• Taste and adjust sweetness as needed, then blend again.
• Serve chilled in glasses, optionally garnishing with mango slices or a sprinkle of cardamom.

Notes

For a vegan version, substitute yogurt and milk with coconut or almond milk.