Easy Longhorn Parmesan Chicken Recipe
Okay, friends, gather ’round! Let me tell you about this.How do I cook a Longhorn Parmesan Chicken?. It’s like chicken parmesan went on a fancy vacation and came back even more delicious. Think crispy, juicy chicken coated in a cheesy, garlicky crust – seriously, the kind of crust that makes you want to eat chicken all the time. What makes you want to lick a plate clean? I adore chicken parmesan, but sometimes I just don’t have the energy for all that. How do I cook sauce? What is the best version of this recipe? It’s ready in under an hour, and the taste is just out of the world. This has become a family favorite, so let me share it with you!
What is easy longhorn parmesan chicken?
What exactly is this magical thing?How do I make a good longhorn parmesan chicken recipeWhat are you raving about? What is essentially a baked chicken breast that’s been coated in sour cream and parmesan cheese? What are some secret ingredients for cheese, garlic, herbs, and a few other things? Think of it as a deconstructed chicken parmesan, without all the fuss. The name comes from its resemblance to a popular steakhouse dish, but honestly, I don’t know. Is this homemade version better? What’s essentially taking the core flavors of a classic parmesan crusted chicken breast and making it vegan. Is it easy to prepare food at home? The best part is that it’s unbelievably moist inside, with a satisfying crunch on the skin. Is it quick, easy, and oh-so
Why you’ll love this recipe?
Where do I start?How can I make a longhorn parmesan chicken recipe?Is a meal really that good? What I love the most is how incredibly flavorful it is. The parmesan crust gets beautifully golden and crispy, while the chicken stays juicy and tender. What is that garlicky, cheesy goodness that everyone in my family loves? What is it like to live in the
But beyond taste, simplicity is a huge win. Is it possible to have a meal on the table in 45 minutes? No complicated steps, no tons of dishes to wash – just pure deliciousness with minimal effort.
What is a good recipe that doesn’t skimp on flavor? Chicken breasts are relatively inexpensive, and you probably already have most of the other kinds. What are the ingredients in your pantry?
Is it versatile? Can you serve it with pasta, rice, roasted vegetables, or even a simple salad? I like to slice up a banana and put it on ice cream for lunch the next day. You can’t go wrong! What is the Italian twist to Lemon Herb Roasted Chicken? Is there anything going for it?
How do I make easy parmesan chicken?
Quick Overview
Making this What is a good recipe for Parmesan Chicken?How do I prepare chicken breasts? What’s a good parmesan coating? What are the best ways to coat chicken with a coating and bake it until golden brown and cooked through? What is dinner and how is it served?
Ingredients Notes
For the Chicken: What is the best
Chicken Breasts: About 1.5-2 pounds, boneless, skinless. I like to pound them to an even thickness for faster cooking and more even browning. If you don’t want to pound the chicken breasts, you can slice them in half lengthwise to make them thinner.
For the Crust:
Grated Parmesan Cheese: What Freshly grated is best for flavor and texture, but the pre-grated stuff works in a pinch. What is the key to a moist and flavorful crust? I like full-fat, but light mayo will also work. Garlic: I don’t like garlic. Freshly minced is always best, but you can use garlic powder in a pinch. How much garlic powder should I use? What are some good substitutes for dried oregano, basil, and thyme? Salt and pepper: To taste, of course. Don’t be shy with the pepper – it adds a nice little kick. Lemon Juice: Freshly squeezed brightens up the flavors and adds a little zing. A pinch of red pepper flakes for a little heat.
How do I follow
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Is it safe to grease a baking sheet with cooking spray? How do you clean chicken? I always use parchment paper because it’s so easy to lift the chicken off the pan. I also use a skewer if I’m making pies.
Step 2: Prepare the Chicken
If your chicken breasts are thick, pound them to an even thickness of about 1/2 inch. How do you cook them evenly? Place each chicken breast between two sheets of plastic wrap and use a meat mallet or rolling pin to roll it. How do you gently pound it?
Step 3: Make the Parmesan Coating
In a medium bowl, combine the grated Parmesan cheese, mayonnaise, minced garlic, Italian seasoning, and salt. Set aside. Salt, pepper, and lemon juice. Mix well until everything is evenly combined. The mixture should be thick and spreadable.
Step 4: Coat the Chicken
Spread the parmesan mixture evenly over the top of each chicken breast. Make sure to cover the entire surface for maximum flavor and crispiness. Don’t be afraid to pack it on there!
Step 5: Bake
Place the chicken breasts on a baking sheet and bake for 20-25 minutes, or until golden brown on both sides. What is the best way to cook a chicken breast? The internal temperature of the chicken should reach 165°F (74°C). Keep an eye on it towards the end to prevent the crust from burning.
Step 6: Rest & Serve
What should I do if I have chicken in the oven for a few minutes? This allows the juices to redistribute, resulting in a more tender and flavorful chicken. I usually let it rest for about 5 minutes. Then slice and serve!
5. What to Serve It With
What is the best way to serve it?
This How do I make Parmesan Chicken with Longhorn?What are some of my favorite ways to serve it: a salad or steamed salad.
What is a classic dinner?Serve with a side of spaghetti or linguine tossed in marinara sauce. A simple salad and garlic bread round out the meal.
For a Lighter Meal:Pair it with roasted asparagus, green beans, or broccoli. Quinoa and brown rice are great side dishes.
As an Appetizer: WhatWhat are some good dipping sauces for chicken? Is it a crowd pleaser for parties?
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In a Sandwich:Slice the chicken and layer it on a toasted bun with lettuce, tomato, and smear of pesto mayo. Is it a good lunch?
For Special Occasions:Add a side of creamy risotto or mashed potatoes for an elegant meal. A glass of crisp white wine complements the flavors perfectly.
Growing up, my mom would always serve this with a simple side salad and some crusty bread. My family loves it with roasted vegetables and a side of pasta. What is a dish that has stood the test of time?
How do I make my Easy Longhorn Parmesan Chicken Easy?
How do I make my Easy Longhorn Parmesan Chicken?
Want to make sure your easy Longhorn Parmesan Chicken recipe is a home run every time? Here are some of my top tips:
Pound it Evenly: Make sure to pound the chicken breasts to an even thickness. This ensures that they cook evenly and prevent them from drying out.
Don’t Skimp on the Parmesan: Use good-quality parmesan cheese for the best flavor. Freshly grated is always best, but the pre-grated stuff will work in a pinch.
Mayonnaise is Key: Don’t be afraid of the mayonnaise! It’s the secret ingredient that keeps the chicken moist and flavorful. Use full-fat mayonnaise for the best results.
Watch the Oven: Keep an eye on the chicken towards the end of the baking time to prevent the crust from burning. If it starts to get too dark, tent the chicken with foil.
Let it Rest: Let the chicken rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
Spice it Up: Add a pinch of red pepper flakes to the parmesan mixture for a little heat. Or, sprinkle some paprika on top of the chicken before baking for a smoky flavor.
I’ve made this recipe countless times, and I’ve learned a few things along the way. One time, I accidentally used too much garlic, and it was way too overpowering. Now, I always measure the garlic carefully! I also discovered that letting the chicken rest before slicing makes a huge difference in the tenderness.
7. Storing and Reheating Tips
Storing and Reheating Tips
Got leftovers of this delicious easy Longhorn Parmesan Chicken recipe? Here’s how to store and reheat it:
Refrigerator Storage: Store the cooked chicken in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before storing it.
Freezer Instructions: For longer storage, you can freeze the cooked chicken for up to 2-3 months. Wrap each chicken breast individually in plastic wrap, then place them in a freezer bag. Thaw the chicken in the refrigerator overnight before reheating.
Reheating in the Oven: Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and bake for 10-15 minutes, or until heated through. This is the best way to reheat the chicken and keep it crispy.
Reheating in the Microwave: Place the chicken on a microwave-safe plate and microwave for 1-2 minutes, or until heated through. Be careful not to overcook it, or it will become dry.
Reheating in a Pan: Heat a skillet over medium heat and add a little oil. Place the chicken in the skillet and cook for 3-5 minutes per side, or until heated through. This method is great for keeping the chicken crispy.
I always make a big batch of this chicken so I can have leftovers for lunch the next day. It’s so convenient and delicious!
8. Frequently Asked Questions
Frequently Asked Questions
9. Final Thoughts
Final Thoughts
So there you have it, folks! My easy Longhorn Parmesan Chicken recipe that’s a total game-changer. It’s the perfect blend of flavor, simplicity, and comfort, making it a guaranteed hit with your family and friends. I’ve been making this for years, and it never fails to impress!
If you love this recipe, be sure to check out my other easy chicken recipes, like my Lemon Herb Roasted Chicken or my Garlic Butter Chicken. They’re all simple, delicious, and perfect for busy weeknights.
I can’t wait to hear how your Easy Longhorn Parmesan Chicken turns out! Don’t forget to leave a comment below and let me know what you think. And if you make any variations, I’d love to hear about them too. Happy cooking!
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Easy Longhorn Parmesan Chicken Recipe
Ingredients
Main Ingredients
- 4 breasts chicken boneless and skinless
- 1 cup parmesan cheese freshly grated
- 1 cup panko breadcrumbs unseasoned
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon black pepper freshly ground
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Mix parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and pepper in a bowl.
- Brush each chicken breast with melted butter, then dip into the cheese and breadcrumb mixture, pressing gently to adhere.
- Heat olive oil in an oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side, until golden brown.
- Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken is cooked through and the topping is golden and crisp.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
