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Easy Longhorn Parmesan Chicken Recipe

Easy Longhorn Parmesan Chicken Recipe

This Easy Longhorn Parmesan Chicken Recipe is a scrumptious and quick dinner perfect for busy weeknights. It features juicy chicken breasts topped with a crispy, cheesy crust.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 breasts chicken boneless and skinless
  • 1 cup parmesan cheese freshly grated
  • 1 cup panko breadcrumbs unseasoned
  • 2 tablespoons butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Mix parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and pepper in a bowl.
  • Brush each chicken breast with melted butter, then dip into the cheese and breadcrumb mixture, pressing gently to adhere.
  • Heat olive oil in an oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side, until golden brown.
  • Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken is cooked through and the topping is golden and crisp.

Notes

For an extra kick, add some red pepper flakes to the breadcrumb mixture. Serve with a side of roasted vegetables or a simple green salad.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg