Easy Longhorn Parmesan Chicken Recipe
This Easy Longhorn Parmesan Chicken Recipe is a scrumptious and quick dinner perfect for busy weeknights. It features juicy chicken breasts topped with a crispy, cheesy crust.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 breasts chicken boneless and skinless
- 1 cup parmesan cheese freshly grated
- 1 cup panko breadcrumbs unseasoned
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon black pepper freshly ground
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Mix parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and pepper in a bowl.
- Brush each chicken breast with melted butter, then dip into the cheese and breadcrumb mixture, pressing gently to adhere.
- Heat olive oil in an oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side, until golden brown.
- Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken is cooked through and the topping is golden and crisp.
Notes
For an extra kick, add some red pepper flakes to the breadcrumb mixture. Serve with a side of roasted vegetables or a simple green salad.