Easy Lemon Bars Recipe
Lemon bars are a delightful treat that perfectly balances tart and sweet, making them a popular choice for all dessert lovers. Whether you’re hosting a summer party or just craving a citrusy dessert, this easy lemon bars recipe is sure to be a hit. With simple ingredients and straightforward steps, you can whip up these delicious bars in no time. In this guide, we’ll explore everything you need to know to master this recipe with ease.
Growing up, I always loved visiting my grandmother’s house on Sunday afternoons. She had a knack for baking, and her lemon bars were always a family favorite. The zesty aroma that filled the kitchen signaled the arrival of a delicious treat that we all looked forward to. Baking these bars takes me back to those cherished moments, filled with laughter and the warmth of family gatherings.
Why You’ll Love This Recipe
These lemon bars stand out because of their rich, buttery crust and vibrant lemon flavor. The recipe is quick, requiring only a few ingredients that you probably already have at home. The balance of sweetness and tartness is perfect, making it an ideal dessert for any occasion. Plus, the texture is just right, with a lovely creamy topping on a crisp base.
Ingredients Notes
For this recipe, you’ll need fresh lemons, granulated sugar, all-purpose flour, unsalted butter, and eggs. It’s best to use fresh lemon juice for that authentic citrus flavor. If lemons aren’t in season, store-bought lemon juice can work too, though it might not be as vibrant. The crust can be made gluten-free by substituting with almond flour, which adds a nutty dimension to the flavor.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper for easy removal and clean-up.
Step 2
In a mixing bowl, combine flour, softened butter, and sugar to form a crumbly dough. Press firmly into the prepared baking dish to create an even crust.
Step 3
Bake the crust in the preheated oven for about 20 minutes, or until it is lightly golden brown.
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Step 4
While the crust is baking, whisk together the lemon juice, lemon zest, sugar, eggs, and a bit of flour. This mixture will create the luscious lemon topping.
Step 5
Pour the lemon mixture over the hot crust and bake for an additional 20-25 minutes, or until the filling is set. Let it cool before slicing into bars.
Storage Options
Store any leftover lemon bars in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them by placing wax paper between each layer of bars in a freezer-safe container. When ready to eat, let them thaw in the refrigerator.
Variations & Substitutions
For a refreshing twist, add some blueberries or raspberries to the lemon topping before baking. For those who need a dairy-free option, you can use coconut oil in place of butter. To cut down on sugar, feel free to substitute with a natural sweetener like honey.
Serving Suggestions
Lemon bars are perfect for refreshing summer picnics, elegant brunches, or potlucks. Serve them chilled, garnished with a light dusting of powdered sugar, alongside a cup of tea or glass of chilled white wine.
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh lemons? Yes, you can use bottled lemon juice in place of fresh lemons. However, opt for a high-quality brand for the best flavor, as fresh juice tends to be more aromatic and flavorful.
Why are my lemon bars runny? If your lemon bars are runny, it may be because they haven’t been baked long enough. Ensure the filling is set and slightly jiggly when removed from the oven. Also, be sure to cool the bars completely before cutting.
How do I know when lemon bars are done baking? You will know your lemon bars are done when the filling is set but still jiggles slightly in the center. This ensures a creamy texture. The edges should be slightly firm and golden brown.
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Easy Lemon Bars Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsalted butter softened
- 0.25 cup granulated sugar
- 2 cups granulated sugar for the filling
- 0.25 cup all-purpose flour for the filling
- 4 large eggs
- 0.5 cup freshly squeezed lemon juice about 2-3 lemons
- 1 tablespoon lemon zest optional, for garnish
- 1 tablespoon powdered sugar for dusting, optional
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a medium bowl, blend together 1.5 cups flour, softened butter, and 0.25 cup sugar. Press into the bottom of the prepared pan.
- Bake the crust for 15-20 minutes in the preheated oven, or until firm and golden.
- In another bowl, whisk together 2 cups sugar, 0.25 cup flour, eggs, and lemon juice. Pour over the baked crust.
- Return to the oven and bake for an additional 20-25 minutes. Bars will firm up as they cool.
- Once cooled, sprinkle with lemon zest and powdered sugar if desired.
Notes
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