Go Back
–+ servings
Easy Lemon Bars Recipe

Easy Lemon Bars Recipe

These lemon bars are the perfect blend of tart and sweet with a buttery crust and a zesty lemon filling.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter softened
  • 0.25 cup granulated sugar
  • 2 cups granulated sugar for the filling
  • 0.25 cup all-purpose flour for the filling
  • 4 large eggs
  • 0.5 cup freshly squeezed lemon juice about 2-3 lemons
  • 1 tablespoon lemon zest optional, for garnish
  • 1 tablespoon powdered sugar for dusting, optional

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • In a medium bowl, blend together 1.5 cups flour, softened butter, and 0.25 cup sugar. Press into the bottom of the prepared pan.
  • Bake the crust for 15-20 minutes in the preheated oven, or until firm and golden.
  • In another bowl, whisk together 2 cups sugar, 0.25 cup flour, eggs, and lemon juice. Pour over the baked crust.
  • Return to the oven and bake for an additional 20-25 minutes. Bars will firm up as they cool.
  • Once cooled, sprinkle with lemon zest and powdered sugar if desired.

Notes

Make sure to use fresh lemons for the best flavor. Allow bars to cool completely before cutting.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg