Easy Hobo Casserole Recipe
When you’re in need of a hearty and satisfying meal that won’t break the bank, this easy hobo casserole recipe is the answer to your culinary prayers. Bursting with flavor and simple to prepare, this dish is sure to become a household favorite. With just a few staple ingredients, you can create a meal that’s as delicious as it is comforting.
I first encountered this recipe during a family camping trip when I was a child. My mother called it “campfire casserole” and would whip it up in a cast-iron skillet over the open fire. The aroma would fill the air, and we’d gather around with our plates, eager to dig in. To this day, it reminds me of those special times, and I love recreating it for my own family.
Why You’ll Love This Recipe
- Simple Ingredients: This dish uses everyday ingredients that you likely already have in your pantry.
- Quick to Prepare: In just under an hour, you have a delicious meal ready for the whole family.
- Kid-Friendly: Its comforting flavors make it a favorite of even the pickiest eaters.
- One-Pan Wonder: Fewer dishes mean more time to relax after dinner.
Ingredients Notes
This dish combines a few humble ingredients to create a rich and filling meal. Ground beef is the base, but feel free to swap it out for turkey or a plant-based alternative. Adding cheddar cheese gives it a creamy finish, while diced tomatoes keep it juicy and flavorful.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). While it’s heating, brown the ground beef in a large skillet over medium heat. Drain any excess fat and season with salt and pepper.
Step 2
Add chopped onions and garlic to the skillet, cooking until the onions are translucent. Stir in a can of diced tomatoes, including the juice, and let it simmer for a couple of minutes.
Step 3
Stir in a cup of uncooked elbow macaroni, ensuring it’s well mixed with the beef and tomato sauce. Let it cook for about 5 minutes, allowing the flavors to meld.
Step 4
Transfer the mixture to a baking dish. Top with shredded cheddar cheese, covering the surface evenly. Cover with aluminum foil to keep it from drying out.
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Step 5
Bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbling and golden brown. Let it cool slightly before serving.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, place the cooled casserole in a freezer-safe dish and cover tightly. It can be frozen for up to 3 months. Reheat in the oven at 350°F (175°C) until heated through.
Variations & Substitutions
For a lighter version, use ground turkey instead of beef and low-fat cheese. Add more veggies like bell peppers or zucchini for extra nutrition. For a spicy kick, incorporate some chopped jalapenos or a dash of hot sauce into the mixture.
Serving Suggestions
This casserole is perfect for a cozy family dinner on a chilly night. Serve it alongside a fresh green salad or steamed vegetables for a balanced meal. It’s also great for potlucks or school events, where it’s sure to be a crowd pleaser.
Frequently Asked Questions
Can I make this recipe in advance? Yes! You can prepare the casserole up to the baking step and store it in the fridge for up to a day before baking. Just add 10 more minutes to the baking time if it comes straight from the fridge.
What makes this casserole “hobo” style? The term “hobo” often refers to meals that require minimal ingredients and equipment, traditionally made by those eating on the go. This recipe follows that spirit with its simple, accessible ingredients and straightforward preparation.
Is there a vegetarian version? Absolutely! Replace the ground beef with lentils or a plant-based meat substitute. Incorporate more vegetables or even beans to enhance the flavor and texture.
Whether you’re cooking for a crowd or just looking for an easy weeknight dinner, this casserole is a versatile and comforting option that’s sure to be a hit. Enjoy the simplicity and savor the hearty flavors that make this dish a perennial favorite in households everywhere.
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Easy Hobo Casserole Recipe
Ingredients
Main Ingredients
- 1 lb ground beef preferably 85% lean
- 1 medium onion chopped
- 3 cups potatoes thinly sliced
- 1 can cream of mushroom soup 10.75 oz
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp butter melted
- 1 bag frozen mixed vegetables 12 oz
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a skillet, cook ground beef and chopped onions over medium heat until beef is browned and onions are soft. Drain any excess fat.
- In a large mixing bowl, combine the cooked beef and onions, sliced potatoes, cream of mushroom soup, melted butter, salt, and black pepper.
- Spread the mixture evenly in a 9x13 inch casserole dish.
- Top with frozen mixed vegetables and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove the foil, add shredded cheddar cheese on top, and bake for an additional 15 minutes or until cheese is melted and bubbly.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
