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Easy Hobo Casserole Recipe

Easy Hobo Casserole Recipe

This easy hobo casserole is a one-pan meal packed with ground beef, potatoes, and veggies for a comforting dinner that everyone will love.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb ground beef preferably 85% lean
  • 1 medium onion chopped
  • 3 cups potatoes thinly sliced
  • 1 can cream of mushroom soup 10.75 oz
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp butter melted
  • 1 bag frozen mixed vegetables 12 oz

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook ground beef and chopped onions over medium heat until beef is browned and onions are soft. Drain any excess fat.
  • In a large mixing bowl, combine the cooked beef and onions, sliced potatoes, cream of mushroom soup, melted butter, salt, and black pepper.
  • Spread the mixture evenly in a 9x13 inch casserole dish.
  • Top with frozen mixed vegetables and cover with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove the foil, add shredded cheddar cheese on top, and bake for an additional 15 minutes or until cheese is melted and bubbly.

Notes

Feel free to add any additional spices or herbs to taste. Serve hot.