Hamburger Supreme Casserole Recipe is a hearty and delicious dish that brings together ground beef, pasta, and a rich, creamy sauce, all topped with melted cheese. This comforting casserole is perfect for family dinners, potlucks, and any occasion where you want to serve something satisfying and crowd-pleasing. Its layers of flavors and textures make it a beloved favorite that’s sure to become a staple in your home.

Our family’s tradition of making Hamburger Supreme Casserole began one busy weeknight when I needed to whip up something quick yet delicious. With a few simple ingredients and a bit of creativity, this casserole was born. The rich aroma filled the kitchen, and my husband and kids couldn’t wait to dig in. It was an instant hit, with everyone going back for seconds. Now, this casserole is a go-to for busy nights and special gatherings alike, bringing comfort and joy to our table each time it’s served.

Why You’ll Love Hamburger Supreme Casserole Recipe

1. Hearty and Filling: Packed with ground beef, pasta, and cheese, this casserole is a satisfying meal on its own.
2. Rich and Creamy: The creamy sauce and melted cheese make each bite a comforting delight.
3. Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for any cook.
4. Perfect for Any Occasion: Ideal for family dinners, potlucks, or whenever you need a hearty, crowd-pleasing dish.

Ingredients Notes For Hamburger Supreme Casserole

1. Ground Beef: Provides a rich, savory base for the casserole.
2. Pasta: Elbow macaroni or other small pasta shapes work well.
3. Cheese: Shredded cheddar cheese adds a deliciously melty topping.
4. Cream Soup: Cream of mushroom or cream of chicken soup creates a creamy, flavorful sauce.

Recipe Steps

1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Cook Pasta: Cook the pasta according to the package directions until al dente. Drain and set aside.
3. Brown Ground Beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
4. Add Vegetables and Sauce: Add diced onion, garlic, and bell pepper to the skillet. Cook until softened, about 5 minutes. Stir in the cream soup, sour cream, and tomato sauce. Season with salt, pepper, and paprika.
5. Combine with Pasta: Add the cooked pasta to the skillet, stirring until everything is well combined.
6. Assemble Casserole: Pour the mixture into the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
7. Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. Serve: Allow the casserole to cool for a few minutes before serving. Garnish with chopped parsley if desired.

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Storage Options

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to four days.
• Freezer: Freeze the casserole in individual portions or as a whole for up to three months. Thaw in the refrigerator before reheating.

Variations & Substitutions

1. Different Meats: Use ground turkey or chicken as a lighter alternative to ground beef.
2. Vegetarian Option: Substitute ground beef with a meatless ground beef alternative or extra vegetables.
3. Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for some heat.

Frequently Asked Questions

Q: Can I use a different type of pasta?

A: Yes, any small pasta shape like penne, rotini, or shells will work well in this recipe.

Q: How do I prevent the casserole from becoming dry?

A: Ensure you have enough sauce to coat the pasta and meat mixture well, and cover the casserole with foil if it starts to brown too quickly during baking.

Q: Can I make this casserole ahead of time?

A: Absolutely! Assemble the casserole and refrigerate it for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if baking from cold.

Easy Hamburger Supreme Casserole Recipe

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Ingredients

• 1 pound ground beef
• 1 medium onion chopped
• 1 green bell pepper chopped
• 2 cloves garlic minced
• 1 14.5 oz can diced tomatoes, undrained
• 1 10.5 oz can condensed cream of mushroom soup
• 1 8 oz can tomato sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups egg noodles cooked and drained
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese
• 2 cups macaroni uncooked

Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
• Cook the Beef and Vegetables: In a large skillet, cook the ground beef over medium heat until it is no longer pink. Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook for another 5 minutes, or until the vegetables are tender.
• Add Wet Ingredients: Stir in the undrained diced tomatoes, condensed cream of mushroom soup, and tomato sauce. Add the Worcestershire sauce, salt, and black pepper. Mix well to combine and let it simmer for about 5 minutes.
• Combine with Noodles: In a large bowl, mix the cooked egg noodles with the ground beef mixture. Add the shredded cheddar cheese and sour cream, and stir until everything is well combined.
• Transfer to Baking Dish: Pour the mixture into the prepared baking dish. Sprinkle the grated Parmesan cheese evenly over the top.
• Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown on top.
• Serve: Let the casserole cool for a few minutes before serving.

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