Easy Dried Lemons Recipe

Dried lemons are an underrated pantry staple that can effortlessly elevate your culinary creations. By introducing a touch of tang and a burst of aroma, this easy dried lemons recipe is bound to be your new kitchen favorite.

My grandmother always had jars of dried lemons neatly stacked on her kitchen shelf. She swore by their transformative powers, using them in everything from soups to salads. I remember the crisp, sunny afternoons we spent zesting and slicing lemons, the fragrance filling the room with vibrant notes of freshness.

✔Ingredients Notes

For the best results, choose organic lemons, as their peel is free from pesticides. If organic lemons aren’t available, make sure to wash them thoroughly. You can also substitute limes or oranges for unique flavor variations.

✔Recipe Steps

Step 1

Preheat your oven to 150°F (65°C). If your oven doesn’t go this low, set it to the lowest possible temperature.

Step 2

Wash the lemons thoroughly under running water. Pat them dry with a clean towel to remove excess moisture.

Step 3

Thinly slice the lemons into even rounds, approximately 1/8-inch thick, using a sharp knife or a mandoline slicer for precision.

Step 4

Arrange the lemon slices in a single layer on a baking sheet lined with parchment paper, ensuring they do not overlap.

Step 5

Bake in the preheated oven for 4-5 hours, flipping the slices halfway through, until they are dry and brittle to the touch.

✔Storage Options

Store the dried lemon slices in an airtight container at room temperature. They can last up to 6 months. For extended preservation, you can also freeze them for up to a year. To rehydrate, simply soak a slice in warm water for a few minutes before use.

Variations & Substitutions

Try adding a sprinkle of sugar or sea salt before drying for a sweet or savory twist. If looking for a spicy kick, a dash of cayenne pepper or chili flakes can also be a delightful addition to these dried treats.

Serving Suggestions

Dried lemons are a versatile ingredient, ideal for flavoring teas, infusing oils, or enhancing marinades. Toss them into your favorite soups or stews for an added punch. They make an elegant garnish for cocktails, too!

Frequently Asked Questions

Can I dry lemons without an oven?
Yes, you can use a dehydrator, which is specifically designed for drying foods. Alternatively, air drying in a sun-drenched space can work, though it will take several days. Ensure slices are covered with a fine mesh to keep insects away.

Are dried lemons the same as preserved lemons?
No, dried lemons are dehydrated slices, while preserved lemons are whole or quartered lemons fermented in a brine solution. Dried lemons provide a concentrated flavor, while preserved lemons impart a mellow, salted tang.

What dishes are best complemented by dried lemons?
Dried lemons suit a wide array of dishes. They are fantastic in Middle Eastern and North African cuisines, such as tagines. Use them in dressings, soups, teas, or even desserts where a hint of citrus is desired.

Easy Dried Lemons Recipe

This Easy Dried Lemons Recipe is perfect for preserving lemons to use as a flavorful ingredient in various dishes and drinks. Discover how simple it is to make your own dried lemons at home.

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Prep Time: 10 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 10 minutes minutes

Servings: 10

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 5 pieces lemons Organic lemons preferred

Instructions

Preparation Steps

• Preheat the oven to 170°F (77°C).
• Slice the lemons into thin rounds, removing any seeds.
• Arrange lemon slices in a single layer on a baking sheet lined with parchment paper.
• Dry the lemons in the oven for 4 hours, turning halfway through, until completely dry.
• Allow the dried lemons to cool to room temperature, then store them in an airtight container.

Notes

Store dried lemons in a cool, dark place for up to 6 months.