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Easy Dried Lemons Recipe

Easy Dried Lemons Recipe

This Easy Dried Lemons Recipe is perfect for preserving lemons to use as a flavorful ingredient in various dishes and drinks. Discover how simple it is to make your own dried lemons at home.
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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 10
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 5 pieces lemons Organic lemons preferred

Instructions

Preparation Steps

  • Preheat the oven to 170°F (77°C).
  • Slice the lemons into thin rounds, removing any seeds.
  • Arrange lemon slices in a single layer on a baking sheet lined with parchment paper.
  • Dry the lemons in the oven for 4 hours, turning halfway through, until completely dry.
  • Allow the dried lemons to cool to room temperature, then store them in an airtight container.

Notes

Store dried lemons in a cool, dark place for up to 6 months.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg