Go Back
Print
Recipe Image
Notes
Nutrition Label
Smaller
Normal
Larger
Easy Dried Lemons Recipe
This Easy Dried Lemons Recipe is perfect for preserving lemons to use as a flavorful ingredient in various dishes and drinks. Discover how simple it is to make your own dried lemons at home.
No ratings yet
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Prep Time:
10
minutes
minutes
Cook Time:
4
hours
hours
Total Time:
4
hours
hours
10
minutes
minutes
Servings:
10
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
5
pieces
lemons
Organic lemons preferred
Instructions
Preparation Steps
Preheat the oven to 170°F (77°C).
Slice the lemons into thin rounds, removing any seeds.
Arrange lemon slices in a single layer on a baking sheet lined with parchment paper.
Dry the lemons in the oven for 4 hours, turning halfway through, until completely dry.
Allow the dried lemons to cool to room temperature, then store them in an airtight container.
Notes
Store dried lemons in a cool, dark place for up to 6 months.