Easy Curry Chicken Recipe
There’s nothing quite like the warm and inviting aroma of curry wafting through your kitchen, especially when you’re cooking up a dish as delicious as this easy curry chicken recipe. Perfect for both weeknight dinners and special occasions, this dish combines tender chicken with bold spices to create an unforgettable flavor profile. The best part? It’s simple enough to whip up even on the busiest of days.
Growing up, my grandmother used to make a version of this recipe every Sunday, filling the house with the comforting scent of home-cooked goodness. It quickly became a family favorite, often sparking friendly debates on who could perfect the dish. Today, I carry on that tradition, passing down the joy of a hearty meal to my own family.
Why You’ll Love This Recipe
This recipe is a must-try for several reasons. First, it’s incredibly quick to prepare, making it ideal for busy nights. The combination of spices offers a tremendous depth of flavor while remaining accessible for those new to cooking with curry. Most importantly, it’s customizable—whether you’re feeding a crowd or tweaking it for one, it’s endlessly versatile.
Ingredients Notes
The backbone of this dish is quality curry powder. Choose one that suits your spice preference, as this will greatly influence the final flavor. Fresh chicken breasts work wonderfully, but thighs can be used for a juicier result. Coconut milk adds a creamy texture, but Greek yogurt can be a substitute for a lighter option. Don’t forget fresh cilantro for garnish.
Recipe Steps
Step 1
Begin by cutting the chicken into bite-sized pieces. Season with salt and pepper, then brown in a large skillet over medium heat. This seals in flavor and keeps the chicken tender.
Step 2
Add chopped onions and garlic to the skillet. Sauté until the onions are translucent and the garlic is fragrant. This forms the aromatic base of the dish.
Step 3
Stir in curry powder and ground cumin. Let the spices cook for a minute to release their oils, enhancing the overall taste of the curry.
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Step 4
Pour in coconut milk and stir well. Bring to a gentle simmer, allowing the flavors to meld as the chicken cooks through.
Step 5
Once the chicken is cooked, garnish with fresh cilantro. Serve hot over a bed of fluffy jasmine rice.
Storage Options
Leftovers can be refrigerated in an airtight container for up to three days. For those wishing to freeze, this curry stores well for up to a month. Reheat gently on the stove, adding a splash of water if needed to adjust the consistency.
Variations & Substitutions
Switch out chicken for tofu to make it vegetarian. Add vegetables like bell peppers or peas for added nutrition and color. Adjust the spice level by adding a dash of chili powder or more curry powder to suit your taste.
Serving Suggestions
This dish shines as a main course paired with rice or naan bread. It’s perfect for a cozy family dinner or a meal-prep favorite to enjoy throughout the week. Pair with a crisp salad to balance the rich flavors.
Frequently Asked Questions
Can I make this recipe dairy-free? Absolutely! Use full-fat coconut milk instead of yogurt for a luscious, dairy-free option. This keeps the dish creamy without compromising flavor.
What can I serve alongside the curry to make it a complete meal? A simple side of steamed broccoli or a cucumber salad complements the dish well, adding texture and fresh flavors. Garlic naan is also an excellent accompaniment.
Is it possible to prepare this recipe in advance? Yes, you can prepare the chicken and spice base in advance. When ready to serve, reheat and add the coconut milk to finish cooking. This makes it a great option for meal prepping or having meals ready to go during the week.
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Easy Curry Chicken Recipe
Ingredients
Main Ingredients
- 1.5 pounds chicken breast cut into cubes
- 1 tablespoon curry powder
- 1 cup coconut milk full-fat
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 teaspoon salt or to taste
Instructions
Preparation Steps
- Heat oil in a large skillet over medium-high heat.
- Add garlic and sauté for 1 minute until fragrant.
- Add chicken cubes and cook until golden brown.
- Stir in curry powder and cook for another 2 minutes.
- Pour in coconut milk and bring to a simmer. Cook for 15 minutes.
- Season with salt and serve hot.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
