Easy Crockpot Honey Garlic Chicken Recipe

Discover the magic of effortless home cooking with our easy Crockpot Honey Garlic Chicken. A perfect blend of sweet and savory, this recipe brings restaurant-quality flavors right to your kitchen without any fuss. It’s a must-try for anyone looking to enjoy a delightful meal with minimal effort.

This recipe has been a favorite in my family for years. I remember the first time my grandmother made it; the aroma filled the entire house, making our mouths water long before it was ready. Sitting around the table, we couldn’t wait to dig in, and it quickly became a staple at family gatherings. It brings everyone together and is always met with requests for seconds!

Why You’ll Love This Recipe

This recipe is not only incredibly delicious but also really practical. The slow cooker does all the work for you, allowing you to focus on other tasks while it cooks. The combination of honey and garlic creates a perfectly balanced sweet and savory flavor, with tender, juicy chicken every time.

• Lazy Day Friendly: Minimal prep required—just set it and forget it.
• Kid Approved: It’s savory with a hint of sweetness that kids adore.
• Great for Meal Prep: Perfect for leftovers and easy to double for freezer meals.

Ingredients Notes

Using fresh, quality ingredients will elevate this dish to a new level. Opt for organic chicken if available, and use raw honey for a deeper flavor. Fresh garlic is key; however, in a pinch, garlic powder can be a substitute.

Recipe Steps

Step 1

Start by placing the chicken in the bottom of the crockpot. Ensure each piece is flat for even cooking.

Step 2

In a small bowl, mix together the honey, soy sauce, minced garlic, and a pinch of pepper. Pour this mixture over the chicken, making sure each piece is well-coated.

Step 3

Set your slow cooker on low and let it cook for 6-7 hours. If you’re in a hurry, you can set it on high for 3-4 hours instead.

Step 4

About 30 minutes before serving, remove the chicken and shred it with two forks. Return the shredded chicken to the crockpot and stir to combine.

Step 5

Let it cook for the remaining time, allowing the flavors to meld further. Serve hot, garnished with sesame seeds and chopped green onions if desired.

Storage Options

Any leftovers can be stored in an airtight container in the fridge for up to 3 days. For freezing, place portions into freezer-safe bags for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of water if needed to maintain moisture.

Variations & Substitutions

If you’re avoiding soy, substitute with coconut aminos for a similar depth of flavor. For a spicier kick, add a teaspoon of red pepper flakes or a splash of hot sauce. Vegetarians can replace the chicken with tofu or chickpea patties for a plant-based version.

Serving Suggestions

This dish is versatile enough for weeknight dinners or entertaining guests. Serve it over steamed rice or alongside a fresh vegetable stir-fry. It also pairs beautifully with a crisp green salad or buttery mashed potatoes.

Frequently Asked Questions

Can I use chicken breasts instead of thighs? Absolutely! Chicken breasts will work just as well, although they may cook a little faster, so check their doneness after about 5 hours on low.

How do I thicken the sauce? If you prefer a thicker sauce, remove a cup of the liquid during the last hour of cooking, and stir in a tablespoon of cornstarch before returning it to the crockpot.

What are some good side dishes to pair with this chicken? This dish goes well with a variety of sides such as jasmine rice, roasted vegetables, or garlic bread for dipping into the irresistible sauce.

Easy Crockpot Honey Garlic Chicken Recipe

This Easy Crockpot Honey Garlic Chicken Recipe delivers tender chicken in a sweet and savory sauce with minimal effort!

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Prep Time: 10 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 10 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 lbs chicken breasts boneless, skinless
• ▢ 0.5 cup soy sauce low sodium preferred
• ▢ 0.5 cup honey
• ▢ 0.25 cup ketchup
• ▢ 2 tbsp olive oil
• ▢ 1 tbsp garlic minced
• ▢ 0.25 tsp black pepper
• ▢ 1 tbsp cornstarch mixed with 2 tbsp water
• ▢ 2 tbsp sesame seeds for garnish
• ▢ 2 tbsp green onions chopped, for garnish

Instructions

Preparation Steps

• Place chicken breasts in the slow cooker.
• In a small bowl, whisk together soy sauce, honey, ketchup, olive oil, garlic, and black pepper. Pour over chicken.
• Cover and cook on low heat for 4 hours or until chicken is cooked through.
• Remove chicken from the slow cooker and slice or shred.
• In a saucepan, heat the remaining liquid from the slow cooker over medium heat. Stir the cornstarch mixture and add to the saucepan. Cook until sauce thickens, about 2 minutes.
• Serve chicken with thickened sauce, garnished with sesame seeds and green onions.

Notes

Adjust the sweetness by varying the amount of honey, according to taste.