Easy Crockpot Garlic Butter Steak Bites Recipe
If you’re searching for a flavorful dish that requires minimal effort, this crockpot garlic butter steak recipe is just what you need. With simple ingredients and straightforward cooking instructions, it’s perfect for busy days when you crave a hearty and delicious meal. Gather your ingredients and let your crockpot do the hard work while you attend to other tasks.
I remember the first time my grandmother made this dish. The aroma filled her cozy kitchen and we would gather around the table, eagerly waiting to savor those tender bites that melted in our mouths. The fond memories of Sunday family dinners, complete with her special touch of garlic butter, are cherished dearly. Today, I’m delighted to share this comforting recipe that has been passed down through generations.
Why You’ll Love This Recipe
This crockpot steak recipe stands out for a variety of reasons. Convenience is its middle name — just toss the ingredients into the crockpot and let it work its magic. The result is tender, flavorful steak bites that burst with garlic and buttery goodness. It’s versatile, allowing for easy substitutions and variations according to your taste preferences or dietary needs. Plus, it’s a crowd-pleaser, perfect for family gatherings or meal prepping for the week.
Ingredients Notes
The ingredients are straightforward, but here are some tips to make the most of them. Opt for a good quality steak, such as sirloin or ribeye for optimal tenderness. If fresh garlic isn’t available, garlic powder is a viable substitute. For those watching their dairy intake, olive oil can replace butter. Adding a splash of Worcestershire sauce enhances the flavor profile.
Recipe Steps
Step 1
Begin by cutting your steak into bite-sized chunks, ensuring they are roughly uniform for even cooking.
Step 2
Melt the butter in a pan over medium heat and sauté the minced garlic until fragrant. This should take just about 1-2 minutes.
Step 3
Add the steak bites to the pan and sear each side for about 2 minutes until they achieve a golden-brown crust.
Step 4
Transfer the steak bites to the crockpot. Pour any remaining garlic butter from the pan over them, and set the crockpot to low heat. Cook for 3-4 hours until the steak bites are tender.
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Step 5
Before serving, taste and adjust the seasoning with salt and pepper as needed. Garnish with chopped parsley for an extra pop of color and flavor.
Storage Options
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. For longer storage, freeze the steak bites in a sealed bag for up to 2 months. To reheat, thaw overnight in the refrigerator if frozen, and warm gently on the stovetop or in the microwave. Avoid overcooking during reheating to maintain tenderness.
Variations & Substitutions
Feel free to customize this recipe. For a spicy kick, add red pepper flakes or cayenne pepper. Use chicken or pork in place of beef for a lighter alternative. If you’re vegetarian, try mushrooms or tofu as hearty substitutes. Add fresh herbs like thyme or rosemary for additional aromatic flavors.
Serving Suggestions
This dish is incredibly versatile and can be served in numerous ways. Pair it with creamy mashed potatoes or rice for a satisfying meal. For a low-carb option, serve alongside roasted vegetables or a crisp green salad. Consider serving it with crusty bread to soak up the flavorful juices.
Frequently Asked Questions
Can I use frozen steak?
Yes, but adjust cooking times accordingly. Thaw completely before cooking to ensure even cooking, and add an extra hour or so in the crockpot if the steak is still partially frozen when you start.
Can I add vegetables to the crockpot?
Absolutely! Consider adding onions, bell peppers, or mushrooms to enhance the dish. Ensure any added vegetables are cut into uniform pieces to cook evenly alongside the steak bites.
What if I don’t have a crockpot?
No worries! You can recreate this dish using a Dutch oven. Follow the initial steps, then cover and simmer on low heat on your stovetop for about 2-3 hours, checking periodically.
With this easy-to-follow recipe, you’ll quickly become the hero of every meal without breaking a sweat. Embrace the simplicity and deliciousness of these crockpot garlic butter steak bites and enjoy the effusive compliments. It’s the kind of dish that brings comforting warmth and joy to your dining table, leaving everyone feeling satisfied and eager for seconds.
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Easy Crockpot Garlic Butter Steak Bites Recipe
Ingredients
Main Ingredients
- 2 lbs beef sirloin steak cut into 1-inch cubes
- 3 tbsp unsalted butter melted
- 4 cloves garlic minced
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp Italian seasoning
- 2 tbsp fresh parsley chopped, for garnish
Instructions
Preparation Steps
- In a large bowl, combine beef cubes with melted butter, minced garlic, salt, pepper, and Italian seasoning. Mix until the beef is evenly coated.
- Place the coated beef cubes in the crockpot and cover. Cook on low for 4 hours or until the beef is tender.
- Once cooked, serve the steak bites with the garlic butter sauce from the crockpot. Garnish with chopped parsley before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
