Easy Crockpot Chicken and Stuffing Recipe
If you’re searching for a no-fuss, comforting meal perfect for a busy weeknight, look no further than this Crockpot chicken and stuffing recipe. This dish combines succulent chicken with a savory stuffing, all cooked effortlessly in a slow cooker. It’s a go-to recipe for those days when you crave a hearty meal without spending hours in the kitchen.
Every time I make this dish, it brings back fond memories of my grandmother’s kitchen. Growing up, we used to have this meal every Sunday after church, gathered around the family table. The aroma of the chicken and stuffing cooking slowly filled the house and made our mouths water in anticipation. Even now, I feel a warmth wash over me as I prepare this dish, reminiscing about those comforting childhood Sundays.
Why You’ll Love This Recipe
Effortless Cooking: With minimal prep and a slow cooker doing all the work, this recipe is a breeze even for beginner cooks.
Crowd-Pleaser: The combination of tender chicken and flavorful stuffing is universally loved, making it ideal for family dinners or friendly gatherings.
Hearty and Filling: This dish provides a balanced meal that will leave everyone satisfied.
Ingredients Notes
Chicken Breast: Use boneless, skinless chicken breasts for convenience. Organic or farm-raised variants offer better taste.
Stuffing Mix: A store-bought mix saves time, but feel free to use homemade if preferred.
Chicken Broth: Go for a low-sodium option to control salt levels in the dish.
Herbs: Dried herbs add depth; consider thyme or rosemary for a richer flavor.
Recipe Steps
Step 1
Start by seasoning the chicken breasts with salt, pepper, and your choice of dried herbs. For an even coating, rub the spices in lightly before placing them in the crockpot.
Step 2
Pour the chicken broth over the seasoned chicken. This ensures the chicken stays juicy and tender through the cooking process.
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Step 3
Next, spread the stuffing mix evenly over the chicken. The liquid from the chicken will moisten the stuffing as it cooks.
Step 4
Cover the crockpot with a lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. Avoid opening the lid during cooking to retain heat and moisture.
Step 5
Once cooked, gently fluff the stuffing with a fork before serving. This will help mix the juices into the stuffing, enhancing the flavor.
Storage Options
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To freeze, portion the chicken and stuffing into individual servings and place them in freezer-safe bags. Reheat in the microwave or oven, adding a splash of broth if necessary to avoid dryness.
Variations & Substitutions
For a healthier twist, substitute chicken breast with skinless chicken thighs for more flavor. Consider using whole wheat stuffing mix for added fiber. Vegetarians can replace chicken with hearty mushrooms and use vegetable broth.
Serving Suggestions
This meal pairs well with a simple green salad or steamed vegetables like broccoli or green beans. Serve it during family dinners, potlucks, or casual get-togethers to impress your guests with minimal effort.
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to increase the cooking time by a couple of hours if using a low setting. Always check that the internal temperature reaches at least 165°F before serving.
What can I do if the stuffing is too dry?
If you find the stuffing too dry, try adding additional chicken broth or even a bit of melted butter to moisten it. Stir well before serving to distribute moisture evenly.
Is it possible to add vegetables to the crockpot?
Absolutely! Veggies like carrots, celery, or peas can be added to the mixture. Just ensure they are evenly distributed among the stuffing and chicken to cook thoroughly.
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Easy Crockpot Chicken and Stuffing Recipe
Ingredients
Main Ingredients
- 2 lb boneless skinless chicken breasts
- 6 oz box stuffing mix
- 1 cup chicken broth low sodium
- 1 cup sour cream full fat
- 10.5 oz cream of chicken soup condensed
- 1 cup frozen mixed vegetables thawed
- 0.5 tsp black pepper ground
- 0.5 tsp garlic powder
- 0.25 tsp dried sage
Instructions
Preparation Steps
- Place chicken breasts in the bottom of the slow cooker.
- In a bowl, mix together stuffing mix and chicken broth.
- Spread stuffing mix over the chicken in the slow cooker.
- In a separate bowl, combine sour cream, cream of chicken soup, pepper, garlic powder, and sage.
- Spread the cream mixture over the stuffing layer.
- Sprinkle the mixed vegetables on top.
- Cover and cook on low for 4 hours or until the chicken is fully cooked.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
