Easy Crock Pot Cream Cheese Chicken Chili

There’s nothing like coming home to a warm and hearty meal, and this easy Crock Pot Cream Cheese Chicken Chili is just what you need for a cozy evening. With the convenience of a slow cooker, this delightful dish requires minimal effort while delivering maximum flavor, making it a perfect fit for any day of the week.

I remember the first time my family tried this recipe; it was during a chilly autumn weekend. The comfort of spicy chili combined with the creamy texture of cheese transformed our dinner into an unforgettable feast. It quickly became a family favorite and brought our household the warmth we were seeking.

Why You’ll Love This Recipe

• Effortless Cooking: With just a few simple steps and the magic of a Crock Pot, you’ll have a meal that’s ready whenever you are.
• Rich and Creamy Texture: The addition of cream cheese creates a velvety texture that sets this chili apart from traditional recipes.
• Customizable Spice Level: Easily adjust the spice to suit your taste, whether you prefer mild or with a kick.
• Perfect for Leftovers: This recipe tastes even better the next day, making it ideal for meal prep.

Ingredients Notes

This recipe utilizes basic pantry staples with a few special touches:

• Chicken: Use boneless, skinless chicken breasts for ease. They’re tender and shred beautifully after cooking.
• Canned Goods: Opt for quality canned tomatoes and beans to enhance the dish’s flavor.
• Cream Cheese: Choose full-fat cream cheese for a richer taste, but light versions work in a pinch.
• Seasonings: Feel free to experiment with additional spices like cumin or smoked paprika.

Recipe Steps

Step 1

Place the chicken breasts at the bottom of your Crock Pot. This ensures even cooking and tender results.

Step 2

Add canned beans, corn, diced tomatoes, and green chilies over the chicken. Do not drain; their juices contribute to the chili’s flavor.

Step 3

Spoon the cream cheese on top of the other ingredients. It will gradually melt, creating a creamy sauce as it cooks.

Step 4

Sprinkle with taco seasoning. Alternatively, mix your own using chili powder, garlic powder, onion powder, and a pinch of cayenne pepper.

Step 5

Cover and set your slow cooker on low for 6-8 hours or high for 3-4 hours. Before serving, shred the chicken with forks and mix well.

Storage Options

Leftovers can be stored in an airtight container in the refrigerator for up to four days. For longer storage, place in the freezer for up to three months. Reheat using the microwave or stovetop, adding a splash of water if the chili looks too thick.

Variations & Substitutions

For a vegetarian version, swap chicken for more beans or tofu. Those seeking a lower-carb option can omit corn. Add bell peppers or zucchini for a veggie-packed twist, and use dairy-free cream cheese for a vegan-friendly option.

Serving Suggestions

This chili pairs excellently with crusty bread or over rice for a complete meal. Top with avocado slices, fresh cilantro, or a dash of lime for added freshness. It’s also a crowd-pleaser at potlucks or family gatherings.

Frequently Asked Questions

Can I prepare this dish on the stovetop?

Yes, you can! Simply cook the chicken and other ingredients in a large pot over medium heat until the chicken is cooked through and everything is well combined. This method takes around 30-40 minutes.

How do I control the spice level?

Adjust the number of green chilies and the amount of taco seasoning for desired heat. Including more cream cheese will mellow the spice down if needed.

What if I don’t have a Crock Pot?

No worries, you can use an Instant Pot or any other slow cooker alternative. Adjust cooking times as necessary based on your equipment’s instructions.

This easy Crock Pot Cream Cheese Chicken Chili will surely become a staple in your recipe collection. Its rich flavor, creamy texture, and comforting warmth make it a must-have for any season. Give it a try, and it may find a permanent spot in your dinner rotation.

Easy Crock Pot Cream Cheese Chicken Chili

This Easy Crock Pot Cream Cheese Chicken Chili is a perfect comforting meal for busy weeknights. Tender chicken, creamy cheese, and bold spices come together effortlessly in your slow cooker.

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Prep Time: 10 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 10 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 lbs chicken breasts boneless, skinless
• ▢ 1 can diced tomatoes 14 oz, undrained
• ▢ 1 can corn 15 oz, drained
• ▢ 1 can black beans 15 oz, drained and rinsed
• ▢ 1 packet ranch seasoning mix 1 oz
• ▢ 1 tbsp chili powder
• ▢ 1 tsp cumin
• ▢ 1 tsp onion powder
• ▢ 1 tsp garlic powder
• ▢ 1 package cream cheese 8 oz, cubed

Instructions

Preparation Steps

• Place the chicken breasts at the bottom of the slow cooker.
• Top with diced tomatoes, corn, and black beans.
• Sprinkle ranch seasoning mix, chili powder, cumin, onion powder, and garlic powder over the top.
• Place the cream cheese cubes on top of the ingredients.
• Cover and cook on low for 8 hours or high for 4 hours.
• Before serving, shred the chicken and stir everything together until well combined and the cream cheese is fully melted.

Notes

Serve with rice or tortilla chips for a more filling meal. Garnish with chopped cilantro or sliced jalapeños if desired.