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Easy Crock Pot Cream Cheese Chicken Chili

Easy Crock Pot Cream Cheese Chicken Chili

This Easy Crock Pot Cream Cheese Chicken Chili is a perfect comforting meal for busy weeknights. Tender chicken, creamy cheese, and bold spices come together effortlessly in your slow cooker.
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Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lbs chicken breasts boneless, skinless
  • 1 can diced tomatoes 14 oz, undrained
  • 1 can corn 15 oz, drained
  • 1 can black beans 15 oz, drained and rinsed
  • 1 packet ranch seasoning mix 1 oz
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 package cream cheese 8 oz, cubed

Instructions

Preparation Steps

  • Place the chicken breasts at the bottom of the slow cooker.
  • Top with diced tomatoes, corn, and black beans.
  • Sprinkle ranch seasoning mix, chili powder, cumin, onion powder, and garlic powder over the top.
  • Place the cream cheese cubes on top of the ingredients.
  • Cover and cook on low for 8 hours or high for 4 hours.
  • Before serving, shred the chicken and stir everything together until well combined and the cream cheese is fully melted.

Notes

Serve with rice or tortilla chips for a more filling meal. Garnish with chopped cilantro or sliced jalapeños if desired.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg