Easy Creamy Garlic Parmesan Chicken Recipe
There’s nothing quite like the rich and comforting taste of a homemade chicken dish to brighten up your weeknight dinners. This easy creamy garlic parmesan chicken recipe is packed with flavor, effortlessly combining tender chicken with a decadent creamy sauce. Whether you’re looking to impress guests or simply indulge with your family, this dish will become a staple in your meal rotation.
Growing up, Sunday family dinners were always special in our house. After a long week, we’d gather around the table, eager for one of mom’s delicious creations. It was during one of these cherished evenings that I first tasted this creamy garlic chicken. The aroma of garlic and parmesan, mingling as it simmered on the stove, is a memory I hold dear. From that moment, it became a regular feature at our table, a tradition I’ve continued with my own family.
Why You’ll Love This Recipe
This recipe is the perfect blend of comfort and elegance. The creamy garlic sauce is wonderfully rich, thanks to the combination of fresh garlic and parmesan. It’s quick and easy, making it perfect for busy weeknights. With minimal ingredients and a straightforward process, it’s accessible whether you’re a seasoned cook or a beginner. Plus, the meal is versatile – serve it over pasta, rice, or with a side of steamed vegetables.
Ingredients Notes
For the best flavor, use fresh garlic and high-quality parmesan cheese. If fresh parmesan isn’t available, use a good store-bought grated version. Boneless, skinless chicken breasts are ideal, but thighs will also work for a juicier option. For a twist, you can add some spinach or sun-dried tomatoes to the sauce.
Recipe Steps
Step 1
Start by seasoning your chicken breasts with salt and pepper. In a large skillet, heat some oil over medium-high heat and sear the chicken on both sides until golden brown. Remove from the pan and set aside.
Step 2
In the same skillet, reduce the heat to medium and add minced garlic. Cook for about a minute until fragrant, ensuring not to burn it.
Step 3
Add chicken broth and heavy cream to the skillet, stirring to combine. Bring the mixture to a gentle simmer.
Step 4
Stir in the grated parmesan cheese until it melts and the sauce thickens. Return the chicken breasts to the pan, spooning some sauce over them. Cook for an additional 5-7 minutes, or until the chicken is fully cooked.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 5
Garnish with freshly chopped parsley before serving for an added touch of color and flavor.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat to prevent the sauce from separating. For freezing, it’s best to store the chicken and sauce separately; thaw overnight in the refrigerator before heating.
Variations & Substitutions
For a low-carb option, serve the chicken with cauliflower rice. You can also substitute the cream with coconut milk for a dairy-free alternative, and use nutritional yeast instead of parmesan for a vegan-friendly version. Add some spice with a pinch of red pepper flakes or cayenne pepper.
Serving Suggestions
This dish pairs beautifully with a crisp green salad or roasted vegetables. It’s also perfect over a bed of fettuccine or alongside a rustic loaf of bread to soak up the delicious sauce. Ideal for a cozy dinner at home or a special occasion gathering.
Frequently Asked Questions
Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs will add juiciness to the dish and are a great substitute for chicken breasts. Just ensure they are cooked through before serving.
Is it possible to make this dish in advance? Yes, you can prepare this dish a day ahead and gently reheat it before serving. If making ahead, store the chicken and sauce separately to preserve the texture and flavor.
How can I adjust the recipe for a larger group? This recipe can easily be doubled or tripled to serve more people. Just be sure to use a larger skillet and adjust the seasoning to ensure a balanced flavor in the sauce.
With its tantalizing aromas and comforting flavors, this chicken dish is sure to become a household favorite. Perfect for both weeknight dinners and special occasions, it’s a versatile addition to your culinary repertoire.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Creamy Garlic Parmesan Chicken Recipe
Ingredients
Main Ingredients
- 4 pieces chicken breasts boneless and skinless
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup parmesan cheese grated
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper freshly ground
- 1 tablespoon fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 5-6 minutes per side until golden and cooked through.
- Remove chicken and set aside. In the same skillet, add minced garlic and sauté for about 1 minute, until fragrant.
- Lower the heat and add heavy cream to the skillet. Stir in parmesan cheese, Italian seasoning, salt, and black pepper. Stir until cheese is melted and sauce thickens, about 3-4 minutes.
- Return the chicken breasts to the skillet and coat with the creamy sauce. Let simmer for 2-3 minutes to reheat.
- Garnish with fresh parsley before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
