Easy Creamy Garlic Parmesan Chicken Recipe

This Easy Creamy Garlic Parmesan Chicken Recipe is a quick and delicious dinner made with tender chicken breasts, creamy garlic sauce, and parmesan cheese.

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Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 4 pieces chicken breasts boneless and skinless
▢ 1 tablespoon olive oil
▢ 4 cloves garlic minced
▢ 1 cup heavy cream
▢ 1 cup parmesan cheese grated
▢ 1 teaspoon dried Italian seasoning
▢ 0.5 teaspoon salt or to taste
▢ 0.25 teaspoon black pepper freshly ground
▢ 1 tablespoon fresh parsley chopped, for garnish

Instructions

Preparation Steps

Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 5-6 minutes per side until golden and cooked through.
Remove chicken and set aside. In the same skillet, add minced garlic and sauté for about 1 minute, until fragrant.
Lower the heat and add heavy cream to the skillet. Stir in parmesan cheese, Italian seasoning, salt, and black pepper. Stir until cheese is melted and sauce thickens, about 3-4 minutes.
Return the chicken breasts to the skillet and coat with the creamy sauce. Let simmer for 2-3 minutes to reheat.
Garnish with fresh parsley before serving.

Notes

Pair with steamed vegetables or a side salad for a complete meal. Adjust seasoning to your preference.

Nutrition