Easy Cranberry Orange Scones Recipe

Home » Easy Cranberry Orange Scones Recipe

ByMaria May 24, 2025

If you’re on a quest for the perfect breakfast treat, look no further than these delightful cranberry orange scones. This delicious recipe combines the tartness of cranberries with the zesty freshness of oranges, offering a balanced taste that’s impossible to resist. Whether you’re hosting a morning get-together or simply enjoying a lazy weekend brunch, these scones are sure to impress your family and friends.

Growing up, Sunday mornings in our household always revolved around the comforting aroma of freshly baked goods wafting through the kitchen. My grandmother had an uncanny knack for creating the most scrumptious scones, and this cranberry orange variation quickly became a family favorite. The tangy-sweet combination was a hit during our family brunches, and it wasn’t long before I found myself in the kitchen, honing my baking skills to recreate those cherished mornings.

Why You’ll Love This Recipe

This recipe is truly remarkable for its simplicity and extraordinary flavor. One reason you’ll love it is its perfect balance of tart and sweet flavors, making each bite an experience. Two, the ease of making these scones means anyone, regardless of their baking expertise, can whip up a batch. Three, these scones can be made ahead of time, making your mornings stress-free. Finally, the recipe is versatile, allowing room for creative variations to suit your taste.

Ingredients Notes

To ensure top quality scones, start with fresh or frozen cranberries and opt for organic oranges to get the most zest and juice. If fresh cranberries are unavailable, substitute with dried ones—but remember to soak them in orange juice for an hour to rehydrate. Use unsalted butter to control the saltiness of the final product. For a gluten-free substitution, replace all-purpose flour with a gluten-free flour blend.

Recipe Steps

Step 1

Preheat your oven to 400°F (200°C), and line a baking sheet with parchment paper. This ensures even baking and easy cleanup.

Step 2

In a large bowl, mix flour, sugar, baking powder, and salt. Cut butter into cubes and incorporate it into the flour mixture using a pastry cutter until it resembles coarse crumbs.

Step 3

Add cranberries and orange zest to the mixture. In another bowl, whisk together the egg, heavy cream, and orange juice. Stir the wet ingredients into the dry mixture until just blended.

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Step 4

Transfer the dough to a floured surface and knead gently. Shape it into a circle, about an inch thick. Cut the dough into wedges and place them on the prepared baking sheet.

Step 5

Bake for 15-20 minutes until golden brown. Cool on a wire rack before serving warm or at room temperature.

Storage Options

For optimal freshness, store the scones in an airtight container at room temperature for up to two days. If you wish to keep them longer, seal them in a freezer bag and freeze for up to a month. To reheat, pop them in an oven preheated to 350°F for 10 minutes or until warmed through.

Variations & Substitutions

For a nutty flavor, consider adding a quarter cup of chopped walnuts or pecans to the scones. If you’re catering to a vegan diet, substitute butter with coconut oil and use almond milk in place of heavy cream. To enhance the citrus taste, add a teaspoon of orange extract to the mix.

Serving Suggestions

These scones are ideal for a special breakfast or served during a mid-morning tea. Pair them with clotted cream and additional orange marmalade for an indulgent treat. They also complement savory dishes at brunch, creating a delightful sweet and savory contrast.

Frequently Asked Questions

How can I make my scones softer? To achieve softer scones, be careful not to overmix the dough. Overworking it can make the scones tough. Additionally, ensure your butter is cold; it helps create a light, tender crumb when baked.

Can I use lemon in place of oranges? Yes, if you prefer a different citrus flavor, lemon can be a suitable substitute. Lemon zest and juice will offer a refreshing twist, providing a slightly tangier taste while maintaining the scone’s delightful essence.

What if I don’t have a pastry cutter? If a pastry cutter is unavailable, you can use two knives held together to cut the butter into the flour mixture. Alternatively, using your fingers to rub the butter in can also achieve the desired coarse crumb texture.