Easy Cowboy Spaghetti Recipe
If you’re looking for a hearty and fulfilling meal that’s a hit with everyone from kids to adults, the easy cowboy spaghetti recipe is your go-to choice. This savory dish combines the rich flavors of ground beef, spaghetti, and a medley of spices, promising both simplicity and satisfaction in each bite. With this recipe, your meal prep will be as enjoyable as the dinner itself, ensuring that this comfort food becomes a staple on your menu.
In my family, this recipe brings back cherished memories of weekend gatherings. My grandfather, a true cowboy at heart, would often prepare this meal over an open fire during our camping trips. His version always had a secret touch of spice and was the highlight of our adventures. The laughter and joy of those moments are flavors I try to recreate every time I whip up this dish in my own kitchen.
Why You’ll Love This Recipe
This recipe stands out for its simplicity and ease, making it perfect for busy weeknights. Not only does it require minimal preparation, but it also uses ingredients that are often already on hand. Its robust flavors satisfy varied palates, making it a versatile dish for all occasions. Plus, it’s a comforting, crowd-pleasing meal that doesn’t disappoint.
Ingredients Notes
The beauty of this recipe lies in its straightforward ingredients. Choose high-quality ground beef for the best results, and consider swapping it with ground turkey for a healthier option. Opt for whole-wheat spaghetti if you’re looking for a fiber boost. Don’t shy away from experimenting with the spice level; a pinch of red pepper flakes can do wonders.
Recipe Steps
Step 1
Start by boiling a pot of salted water and cooking the spaghetti until it’s al dente. Drain and set aside.
Step 2
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat from the skillet.
Step 3
Add diced onions, garlic, and bell peppers to the skillet with the beef. Sauté until the vegetables are soft and aromatic.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 4
Stir in a can of crushed tomatoes, along with salt, pepper, and your choice of spices. Let the sauce simmer for about 10 minutes.
Step 5
Mix the cooked spaghetti with the beef sauce, ensuring the pasta is well-coated. Serve hot, garnished with fresh parsley or grated cheese.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze individual portions in freezer-safe containers for up to two months. Thaw in the refrigerator overnight and reheat on the stove or in the microwave until heated through.
Variations & Substitutions
For a vegetarian twist, substitute the ground beef with lentils or veggie crumbles. Gluten-free pasta can easily replace traditional spaghetti to cater to gluten sensitivities. Experiment by adding a splash of cream for a richer sauce or throw in a handful of chopped spinach for extra nutrients.
Serving Suggestions
This dish is perfect for family dinners or casual get-togethers. Serve it alongside a fresh garden salad or homemade garlic bread to complete the meal. For a cozy dinner vibe, pair it with a nice red wine and enjoy a leisurely evening.
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the sauce a day ahead and store it in the refrigerator. When ready to serve, reheat the sauce, cook the spaghetti, and combine just before serving.
What can I use instead of crushed tomatoes?
If you’re out of crushed tomatoes, tomato sauce or fresh cherry tomatoes can be used as alternatives. Adjust the seasoning to accommodate the change in flavor profile.
Is this recipe suitable for meal prep?
Absolutely! This recipe is ideal for meal prep as it stores well in the fridge and maintains its flavor. Portion out servings in advance for quick meals throughout the week.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Cowboy Spaghetti Recipe
Ingredients
Main Ingredients
- 0.5 pound ground beef 85% lean
- 1 cup sliced bell peppers red and green
- 1.5 cups marinara sauce store-bought or homemade
- 8 ounces spaghetti cooked al dente
- 0.5 cup shredded cheddar cheese for topping
Instructions
Preparation Steps
- In a large skillet, brown the ground beef over medium heat, breaking it up with a spoon, until fully cooked.
- Add the sliced bell peppers to the skillet and sauté until they start to soften.
- Pour in the marinara sauce and let simmer for 5 minutes.
- Toss the cooked spaghetti into the skillet and mix everything until the spaghetti is well coated with sauce.
- Serve hot, topped with shredded cheddar cheese.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
