Easy Cowboy Spaghetti Recipe
This easy cowboy spaghetti is a delightful blend of hearty ingredients that come together for a satisfying meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 0.5 pound ground beef 85% lean
- 1 cup sliced bell peppers red and green
- 1.5 cups marinara sauce store-bought or homemade
- 8 ounces spaghetti cooked al dente
- 0.5 cup shredded cheddar cheese for topping
Instructions
Preparation Steps
- In a large skillet, brown the ground beef over medium heat, breaking it up with a spoon, until fully cooked.
- Add the sliced bell peppers to the skillet and sauté until they start to soften.
- Pour in the marinara sauce and let simmer for 5 minutes.
- Toss the cooked spaghetti into the skillet and mix everything until the spaghetti is well coated with sauce.
- Serve hot, topped with shredded cheddar cheese.
Notes
Try adding a pinch of red pepper flakes for an extra kick.