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Easy Cowboy Spaghetti Recipe

Easy Cowboy Spaghetti Recipe

This easy cowboy spaghetti is a delightful blend of hearty ingredients that come together for a satisfying meal.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.5 pound ground beef 85% lean
  • 1 cup sliced bell peppers red and green
  • 1.5 cups marinara sauce store-bought or homemade
  • 8 ounces spaghetti cooked al dente
  • 0.5 cup shredded cheddar cheese for topping

Instructions

Preparation Steps

  • In a large skillet, brown the ground beef over medium heat, breaking it up with a spoon, until fully cooked.
  • Add the sliced bell peppers to the skillet and sauté until they start to soften.
  • Pour in the marinara sauce and let simmer for 5 minutes.
  • Toss the cooked spaghetti into the skillet and mix everything until the spaghetti is well coated with sauce.
  • Serve hot, topped with shredded cheddar cheese.

Notes

Try adding a pinch of red pepper flakes for an extra kick.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg