Easy Cookie Sheet Sugar Cookie Bars Recipe
These Easy Cookie Sheet Sugar Cookie Bars are a delightful and simple way to satisfy your sweet tooth using just a few basic ingredients. With their soft, chewy texture, they effortlessly become a favorite, especially for those looking for a quick baking fix. Whether you’re a seasoned baker or a beginner, these bars will surely impress your friends and family. Plus, they don’t require any rolling or cutting, making this recipe truly hassle-free.
Growing up, weekend baking sessions with my grandmother were the highlight of my week. She always believed in recipes that brought people together—recipes that didn’t require us to spend all day in the kitchen. This particular recipe reminds me of her philosophy: simplicity and taste above all. Just like grandma’s, these cookie bars are perfect for family gatherings and impromptu tea parties. Each bite takes me back to those warm, sunny afternoons spent with her.
Why You’ll Love This Recipe
There are several reasons why this recipe stands out from other sugar cookie alternatives:
- Effortless Preparation: Forget about rolling out dough or needing cookie cutters.
- Customizable: Add your favorite toppings or mix-ins to personalize them.
- Bake Once, Serve Many: Perfect for feeding a crowd quickly.
- Soft and Chewy: These bars maintain a delightful texture for days.
Ingredients Notes
The beauty of this recipe lies in its simplicity yet distinct taste. Here’s what you’ll need:
- All-Purpose Flour: Provides structure. Ensure it’s measured correctly for best results.
- Butter: Unsalted is preferred, but salted can work if that’s what you have.
- Granulated Sugar: Brings the sweetness. Substitute with cane sugar for a different flavor if desired.
- Vanilla Extract: Opt for pure extract to enhance the flavor profile.
- Eggs: Aid in binding. Room temperature works best for even mixing.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease a cookie sheet or line it with parchment paper to prevent sticking. This will ensure easy removal of the bars after baking.
Step 2
In a large mixing bowl, cream the butter and sugar together until light and fluffy. This usually takes about 3-4 minutes using an electric mixer at medium speed.
Step 3
Add in the eggs and vanilla extract, mixing until fully incorporated. This is crucial for achieving the chewy texture that makes these bars so inviting.
Step 4
Gradually add the flour, mixing until just combined. Be careful not to overmix, as this can toughen the dough.
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Step 5
Spread the dough evenly onto the prepared cookie sheet. Bake for 15-18 minutes or until the edges are golden brown. Let cool before cutting into bars.
Storage Options
To store your cookie bars, place them in an airtight container at room temperature for up to a week. For longer storage, consider freezing them. Place parchment paper between layers to prevent sticking. Reheat in a microwave briefly to restore their original softness.
Variations & Substitutions
Feel free to modify the recipe to suit dietary needs or flavor preferences:
- Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free baking blend.
- Flavor Twist: Add lemon zest for a zingy twist or cinnamon for added warmth.
- Nutty Addition: Fold in chopped nuts like walnuts or pecans for extra texture.
Serving Suggestions
These bars make an excellent addition to any dessert table or afternoon tea. They pair beautifully with a scoop of vanilla ice cream or alongside a fresh fruit salad. Enjoy them warm with a cold glass of milk or a hot cup of coffee. Ideal for picnics, potlucks, or just a mid-week treat!
Frequently Asked Questions
Can I use a different type of sugar? Yes, while granulated sugar is traditional, brown sugar can be used for a deeper, caramel-like flavor. However, it may alter the texture slightly, making it denser.
How do I know when the bars are done baking? The bars are ready when the edges turn golden brown. The center may still be slightly soft, but it will firm up as it cools. Overbaking can lead to a crumbly texture.
Is it possible to make the dough ahead of time? Absolutely! Prepare the dough, cover it tightly, and store it in the refrigerator for up to 48 hours. When you’re ready to bake, let it sit at room temperature for about 30 minutes before spreading it on the cookie sheet.
Whether for a special occasion or just because these cookie bars are the perfect treat to have on hand. Simple yet satisfying, they’re bound to win over anyone who tries them. Make sure to bookmark this recipe for the next time you crave something sweet and easy to make!
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Easy Cookie Sheet Sugar Cookie Bars Recipe
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 0.5 cup sugar sprinkles for topping
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a rimmed cookie sheet.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Spread the dough evenly onto the prepared cookie sheet. Sprinkle with sugar sprinkles.
- Bake for 18-20 minutes or until lightly golden on top. Remove from the oven and allow to cool completely before slicing into bars.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
