Easy Cookie Sheet Sugar Cookie Bars Recipe

These cookie sheet sugar cookie bars are soft, chewy, and perfect for any occasion. Easy to make with basic ingredients, they're a delightful treat for the whole family.

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Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: 24

Calories: 120kcal

Ingredients

Main Ingredients

▢ 2.5 cups all-purpose flour sifted
▢ 0.5 teaspoon baking powder
▢ 0.5 teaspoon baking soda
▢ 0.25 teaspoon salt
▢ 1 cup unsalted butter softened
▢ 1 cup granulated sugar
▢ 2 large eggs room temperature
▢ 2 teaspoons vanilla extract
▢ 0.5 cup sugar sprinkles for topping

Instructions

Preparation Steps

Preheat your oven to 350°F (175°C) and grease a rimmed cookie sheet.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Spread the dough evenly onto the prepared cookie sheet. Sprinkle with sugar sprinkles.
Bake for 18-20 minutes or until lightly golden on top. Remove from the oven and allow to cool completely before slicing into bars.

Notes

For a festive touch, use different colored sprinkles to match the holiday or occasion.

Nutrition