Easy Cookie Sheet Sugar Cookie Bars Recipe
These cookie sheet sugar cookie bars are soft, chewy, and perfect for any occasion. Easy to make with basic ingredients, they're a delightful treat for the whole family.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 0.5 cup sugar sprinkles for topping
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a rimmed cookie sheet.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Spread the dough evenly onto the prepared cookie sheet. Sprinkle with sugar sprinkles.
- Bake for 18-20 minutes or until lightly golden on top. Remove from the oven and allow to cool completely before slicing into bars.
Notes
For a festive touch, use different colored sprinkles to match the holiday or occasion.