Easy Coconut Chocolate Chip Cookies Recipe

There’s nothing quite like the aroma of freshly baked cookies wafting through the house, and this easy coconut chocolate chip cookies recipe is the perfect way to bring that comforting scent into your home. Packed with rich chocolate chips and the delightful twist of coconut, these cookies are not only delicious but also incredibly straightforward to make, even for beginners.

Every time I bake these cookies, I’m reminded of my childhood when my grandmother and I would spend Sunday afternoons in the kitchen, surrounded by baking ingredients. Her secret was always to add a touch of coconut, which made her chocolate chip cookies stand out at every family gathering. Now, I’m thrilled to share this cherished recipe with you, hoping it becomes a family favorite in your home too.

Why You’ll Love This Recipe

This cookie recipe combines the classic taste of chocolate chip with a surprising twist: coconut flakes that add texture and flavor. You’ll love it because it’s:

• Simple and Quick: Perfect for a quick baking session, with minimal prep and bake time.
• Versatile: These cookies are perfect for any occasion, from afternoon snacks to festive gatherings.
• Unique Flavor: The coconut adds a tropical hint that pairs beautifully with the chocolate chips.

Ingredients Notes

For this recipe, you’ll need all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, chocolate chips, and shredded coconut. For the best results, use high-quality chocolate chips and unsweetened shredded coconut. If you’re out of brown sugar, you can substitute it with white sugar and a tablespoon of molasses.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.

Step 2

In a bowl, combine the flour, baking soda, and salt. Set aside. In another large bowl, beat together the butter, granulated sugar, and brown sugar until creamy.

Step 3

Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips and shredded coconut.

Step 5

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly browned. Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Storage Options

Store these cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies by placing them in a single layer on a baking sheet to freeze for an hour before transferring to a freezer-safe bag. To reheat, simply thaw at room temperature or bake at 350°F for 5 minutes.

Variations & Substitutions

Try using dark chocolate chips or even white chocolate chips for a different taste. For a nutty twist, add a handful of chopped nuts like almonds or pecans. If you prefer, you can make this recipe vegan by substituting the butter with coconut oil and using flax eggs in place of regular eggs.

Serving Suggestions

These cookies are delightful as an afternoon snack with a glass of milk or a cup of coffee. They make wonderful additions to dessert platters during holidays and gatherings. You can also use them to make ice cream sandwiches for an extra special treat.

Frequently Asked Questions

Can I make the dough ahead of time? Yes, you can prepare the dough and refrigerate it for up to 48 hours. When you’re ready to bake, just let it sit at room temperature for 20 minutes to soften slightly.

What type of coconut should I use? For the best flavor and texture, use unsweetened shredded coconut. Sweetened coconut can make the cookies overly sweet.

How can I make sure my cookies stay soft? To keep your cookies soft and chewy, avoid overbaking them. Remove them from the oven just as the edges start to brown, and let them continue cooking on the hot baking sheet out of the oven.

By blending tradition with a touch of the tropics, this beloved cookie recipe brings joy and flavor to every occasion. Whether you’re making them for family, friends, or a well-deserved personal treat, these cookies are sure to satisfy your sweet tooth and leave a lasting impression.

Easy Coconut Chocolate Chip Cookies Recipe

Delicious, chewy coconut chocolate chip cookies that everyone will love. Quick and easy to make with simple ingredients.

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 24

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2.25 cup all-purpose flour
• ▢ 0.5 teaspoon baking soda
• ▢ 0.5 teaspoon baking powder
• ▢ 0.25 teaspoon salt
• ▢ 1 cup unsalted butter softened
• ▢ 0.75 cup white sugar
• ▢ 0.75 cup brown sugar packed
• ▢ 1 teaspoon vanilla extract
• ▢ 2 large eggs
• ▢ 1.5 cup semi-sweet chocolate chips
• ▢ 1 cup shredded coconut sweetened

Instructions

Preparation Steps

• Preheat your oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
• In a small bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
• In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the vanilla extract and eggs until fluffy.
• Gradually blend in the dry ingredients. Stir in the chocolate chips and coconut.
• Drop by rounded tablespoonfuls onto the prepared baking sheets.
• Bake in the preheated oven until the edges are golden brown, about 9 to 11 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For a richer flavor, you can toast the coconut in a dry skillet over medium heat until golden before mixing it into the batter.