Easy Coconut Chocolate Chip Cookies Recipe
Delicious, chewy coconut chocolate chip cookies that everyone will love. Quick and easy to make with simple ingredients.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.25 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup unsalted butter softened
- 0.75 cup white sugar
- 0.75 cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1.5 cup semi-sweet chocolate chips
- 1 cup shredded coconut sweetened
Instructions
Preparation Steps
- Preheat your oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a small bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the vanilla extract and eggs until fluffy.
- Gradually blend in the dry ingredients. Stir in the chocolate chips and coconut.
- Drop by rounded tablespoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until the edges are golden brown, about 9 to 11 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a richer flavor, you can toast the coconut in a dry skillet over medium heat until golden before mixing it into the batter.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg