Easy Classic Chicken Stew Recipe

There’s nothing quite as comforting as a warm, hearty meal at the end of a long day, and this classic chicken stew offers just that. Packed with tender chicken and fresh vegetables, it’s both nourishing and delicious. This easy recipe brings a delightful balance of flavors perfect for any dinner table, making it a must-have in your cooking repertoire.

Growing up, chicken stew was a staple in our household, especially during the colder months. My grandmother had a way of making this dish seem like it was made by magic, and everyone in the family eagerly awaited the aromatic delight that would fill the kitchen. Her version was rich and flavorful, and over the years, I’ve been able to recreate some of that magic with a few of my own twists, ensuring this recipe stays a comforting family favorite.

Why You’ll Love This Recipe

This classic chicken stew is a time-honored dish for several reasons. It’s a one-pot wonder, minimizing cleanup, and it’s incredibly satisfying, making it perfect for feeding a crowd or just treating yourself. The flavors are customizable to suit any palate, and the ingredients used are readily available year-round. The recipe is also adaptable for various dietary preferences, making it versatile and universally appealing.

Ingredients Notes

This chicken stew uses common ingredients that you may already have at home. Opt for high-quality chicken, preferably organic, to enhance the flavors. If you prefer a different protein, turkey or tofu are excellent substitutes. Feel free to get creative with the vegetables; carrots, potatoes, and peas offer a traditional taste, but feel free to add bell peppers or zucchini for extra nutrients.

Recipe Steps

Step 1

Begin by seasoning your chicken with salt and pepper, then brown it in a large pot over medium heat to lock in the flavor. Once browned, remove it and set aside.

Step 2

In the same pot, sauté onions and garlic until they turn translucent, which will form the flavorful base of your stew.

Step 3

Add in chopped carrots and potatoes, letting them cook for around 5 minutes to soften slightly. Stir occasionally to ensure even cooking.

Step 4

Return the chicken to the pot and pour in chicken stock and herbs, bringing it to a simmer. Cover the pot and let it stew for about 30 minutes.

Step 5

Once the chicken is tender, stir in peas and any additional vegetables. Cook uncovered for another 10 minutes, allowing the stew to thicken slightly before serving.

Storage Options

Store any leftovers in an airtight container in the refrigerator for up to three days. This stew also freezes well; portion it into freezer-safe containers, and it can last for up to three months. When reheating, thaw in the refrigerator overnight and warm over medium heat on the stove.

Variations & Substitutions

Consider adding spices like cumin or smoked paprika for a different flavor profile. For a creamier texture, you can stir in a dollop of sour cream or a splash of heavy cream before serving. Gluten-free eaters can replace the traditional thickening agents with a slurry of cornstarch and water.

Serving Suggestions

This stew pairs perfectly with freshly baked crusty bread or a simple side salad. Serve it as the main course during a cozy family dinner or as part of a larger feast for any special occasion.

Frequently Asked Questions

Can I make this stew in advance?
Yes, making this stew in advance can actually enhance the flavors! Preparing it a day ahead and allowing it to sit overnight in the refrigerator helps the ingredients meld together, providing an even richer taste when reheated.

What kind of wine pairs well with this chicken stew?
For those who enjoy a glass of wine with their meal, a light white wine like Chardonnay or a medium-bodied red like Pinot Noir complements the flavors beautifully. The wine’s acidity helps cut through the richness of the stew, creating a harmonious dining experience.

Is it possible to make this stew in a slow cooker?
Absolutely! Simply follow the initial steps of browning the chicken and sautéing the onions and garlic before transferring everything to a slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours for tender results.

This classic chicken stew not only warms the soul but has the power to bring family and friends together. Perfect for both novice cooks and kitchen veterans, it promises a rewarding and heart-warming meal experience each time it’s made. Enjoy this dish as it fills your home with its inviting aroma and enhances your dining moments with comfort and flavor.

Easy Classic Chicken Stew Recipe

This hearty classic chicken stew is perfect for a comforting dinner, packed with tender chicken and seasonal vegetables.

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Course: Main Dish

Kitchen: American, Homestyle

Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 4

Calories: 120kcal

Ingredients

 

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• ▢ 1 1/2 lbs boneless skinless chicken thighs or breasts, cut into bite-size pieces
• ▢ 2 tablespoons olive oil or butter
• ▢ 1 small onion diced
• ▢ 2 carrots peeled and sliced
• ▢ 2 celery stalks chopped
• ▢ 2 cloves garlic minced
• ▢ 2 tablespoons all-purpose flour for thickening
• ▢ 4 cups chicken broth
• ▢ 1/2 lb potatoes peeled and cubed (Yukon Gold or red potatoes work best)
• ▢ 1 teaspoon salt or to taste
• ▢ 1/2 teaspoon black pepper
• ▢ 1/2 teaspoon dried thyme
• ▢ 1/2 teaspoon dried rosemary
• ▢ 1 bay leaf
• ▢ 1/2 cup frozen peas optional
• ▢ 2 tablespoons fresh parsley chopped (for garnish)

Instructions

• Sear the Chicken:
• Heat oil in a large pot over medium heat. Add the chicken and cook for 4–5 minutes until browned (it doesn’t need to be fully cooked through). Remove and set aside.
• Sauté the Vegetables:
• In the same pot, add the onion, carrots, and celery. Cook for 5–7 minutes, stirring occasionally, until softened. Add garlic and cook 1 minute more.
• Add Flour:
• Sprinkle flour over the vegetables and stir to coat. Cook for 1–2 minutes to remove the raw flour taste.
• Add Broth and Simmer:
• Slowly stir in the chicken broth, scraping up any browned bits. Add potatoes, thyme, rosemary, bay leaf, salt, and pepper. Bring to a boil.
• Simmer and Finish:
• Return the chicken to the pot. Reduce heat, cover, and simmer for 25–30 minutes, or until the potatoes and chicken are tender.
• Add Peas and Garnish:
• Stir in frozen peas (if using) during the last 5 minutes of cooking. Remove bay leaf, then taste and adjust seasoning. Garnish with fresh parsley and serve warm.

Notes

Feel free to add other seasonal vegetables to this stew for variation.