Easy Cinnamon Cream Pie Recipe
Indulging in a creamy and delightful pie is always a treat, and our easy cinnamon cream pie recipe is a perfect choice. With a flaky crust and a creamy, cinnamon-spiced filling, it’s an irresistible dessert that you can whip up in no time. Whether you’re hosting a dinner or looking to satisfy your sweet tooth, this easy cinnamon pie will become your go-to recipe.
When I first learned this recipe from my grandmother, it was during a Thanksgiving weekend. The house was filled with the comforting aroma of cinnamon, and we all gathered around the kitchen to help with mixing and beating. It felt like creating more than a pie; we were crafting memories that I cherish to this day. Baking it each time brings back those cozy family gatherings.
Why You’ll Love This Recipe
This creamy cinnamon pie stands out for several reasons. Firstly, it combines simplicity and elegance; the ingredients are common kitchen staples, yet they transform into a stunningly rich flavor. Its preparation is easy, making it perfect for last-minute desserts or emergencies. Finally, the flavor – cinnamon adds a warm, homey touch to the pie, making it a hit at any occasion.
Ingredients Notes
When gathering ingredients for this recipe, ensure you use fresh cinnamon for maximum flavor. A store-bought pie crust works perfectly, but if you’re feeling adventurous, a homemade one can add a personal touch. Substitute whole milk with almond milk for a dairy-free version. Remember, the secret lies in quality ingredients!
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie plate. Crimp the edges and set aside.
Step 2
In a saucepan over medium heat, mix together sugar, cornstarch, salt, and cinnamon. Gradually whisk in milk until the mixture is smooth.
Step 3
Continue stirring until the mixture thickens and comes to a gentle boil. Cook for an additional minute, then remove from heat.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 4
Stir in butter and vanilla extract until fully incorporated. Let the filling cool slightly before pouring it into the prepared crust.
Step 5
Bake in the preheated oven for 15 minutes. Cool completely before serving to ensure it sets properly. Serve with a dollop of whipped cream for an extra touch!
Storage Options
To store leftover pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will last up to four days. For longer storage, wrap individual slices in plastic wrap, then place them in a freezer bag. Freeze for up to two months. To reheat, allow it to thaw in the fridge overnight before serving.
Variations & Substitutions
For a twist, consider adding chopped pecans or walnuts to the filling for a crunchy texture. If you’re catering to gluten-free guests, use a gluten-free pie crust. Adding a touch of nutmeg can further enhance the spiced aroma and taste. Remember, this recipe is versatile, so feel free to experiment with flavors!
Serving Suggestions
-
- This pie is perfect for holiday dinners.
- Enjoy it with a cup of hot coffee for a cozy afternoon snack.
- Consider topping it with ice cream for a decadent dessert experience.
Frequently Asked Questions
Can I make the pie crust myself? Absolutely! Homemade pie crust can add an extra layer of flavor. If you’re short on time, however, a pre-made crust is a convenient and delicious option.
Is it possible to make this recipe dairy-free? Yes, simply substitute the whole milk with almond milk or any plant-based milk of your choice. Also, ensure the butter is replaced with a vegan alternative.
How can I tell when the pie is ready? The pie should bake for about 15 minutes until the edges are slightly golden and the filling has set. It will firm up as it cools, so allow it time to reach the right consistency before slicing.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Cinnamon Cream Pie Recipe
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs For the crust
- 0.5 cup unsalted butter Melted
- 0.25 cup granulated sugar For the crust
- 1 cup heavy cream Chilled
- 8 oz cream cheese Softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1.5 teaspoons ground cinnamon
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press evenly into the bottom of a 9-inch pie pan.
- Bake the crust for 10 minutes. Remove from oven and let cool completely.
- In a large bowl, beat the cream cheese until smooth. Add powdered sugar, vanilla extract, and ground cinnamon. Mix until well combined.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Spread the cream mixture over the cooled crust. Refrigerate for at least 2 hours before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
