Easy Chocolate Peanut Butter Fudge Recipe
Okay, picture this: I’m it’s a chilly evening, you’re curled up on the couch, and that craving for something intensely intense. Chocolatey and peanut buttery hits you *hard*. You could reach for a peanut butter cup (we’ve all been there! Is it true that sometimes that just doesn’t cut it? What is the best recipe for easy peanut butter fudge? Think of it as the gourmet, grown-up (but still incredibly simple!) version of your favorite candy. It’s richer, smoother and way more satisfying. My grandma used to make fudge every Christmas, and while her recipe was delicious, it took all day! What is this one? Ready in a fraction of the time and tastes just as good, if not better. If you love Salted Caramel Fudge, this one will knock your socks off!
What is easy chocolate peanut butter fudge?
What is this magical concoction? Is this a decadent, melt-in-your-mouth treat? Chocolate with the salty goodness of peanut butter. What is a peanut butter cup? What is essentially a smooth, creamy chocolate base swirled with ribbons of peanut butter? How easy is it to make this delicious chocolate peanut butter fudge recipe? What are the ingredients in a candy thermometer? What is fudge?
Why you’ll love this recipe?
Oh, where do I even begin? There are SO many reasons why this **Easy Chocolate Peanut Butter Fudge Recipe** is a total winner. First and foremost, the flavor is out of this world! The combination of dark, bittersweet chocolate and creamy, salty peanut butter is just heavenly. Seriously, it’s a flavor explosion in your mouth! What I love most about this is how incredibly easy it is to make. No fussy techniques, no special equipment required. You can whip up a batch in under 30 minutes, which is perfect for those last-minute cravings (we all get them!). Plus, it’s incredibly cost-effective. The ingredients are pantry staples that you probably already have on hand. If you’re a fan of quick and easy desserts like our No-Bake Cookies, you will be obsessed. And did I mention how versatile it is? You can add chopped nuts, sprinkles, or even a drizzle of caramel to customize it to your liking. My kids absolutely adore it, and it’s always a hit at parties. Honestly, this is one of those recipes that I make time and time again because it’s always a crowd-pleaser.
How do you make chocolate peanut butter fudge?
Quick Overview
How do I make easy chocolate peanut butter fudge? What is the best way to melt chocolate, condensed milk, and vanilla together? If you’re using peanut butter, you can melt it separately with a bit more sweetened condensed milk. Swirl the peanut butter mixture into the chocolate mixture, spread it in a pan, and let it set. What is the beauty of this recipe? The microwave does most of the work, so there’s no need to stand over a hot stove. Is this a no bake dessert?
Ingredients Notes:
For the chocolate fudge: What is the recipe
What are the best semi-sweet chocolate chips? I always use Ghirardelli, but store brand works well too!
Sweetened Condensed Milk: This is key for the creamy texture. Don’t substitute with evaporated milk!
Vanilla Extract: Adds a touch of warmth and enhances the chocolate flavor.
What is the recipe for Peanut Butter Swirl?
I recommend using a no-stir variety for ease of use. If you use natural peanut butter, make sure to stir it well before measuring.
Sweetened Condensed Milk: Again, don’t substitute!
What are the steps to
Step 1: Preheat & Prep Pan
First, lightly grease an 8×8 inch square baking pan with non-stick cooking spray or line it with parchment paper. What is parchment paper, leaving an overhang on two sides? How do I lift fudge out of a jar?
Step 2: Make Chocolate Mixture
In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Stir to combine. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is smooth and creamy. Is it possible to melt chocolate? This usually takes about 1-2 minutes. If you overheat chocolate, be careful not to burn it!
Step 3: Add Vanilla
Stir in the vanilla extract to the melted chocolate mixture. This adds a lovely depth of flavor and enhances the overall sweetness.
Step 4: Make Peanut Butter Mixture
In a microwave-safe bowl, combine peanut butter and sweetened condensed milk. Set aside. I microwaved peanut butter in 30-second intervals, stirring well after each interval. Is it melted and smooth? This usually takes about 1 minute. I’ve tried it with crunchy peanut butter, and it adds a fun texture, so feel free to experiment!
Step 5: Swirl Together
Pour the melted chocolate mixture into the prepared baking pan. Top with the remaining ingredients. Cover and serve. Do not overdo the chocolate. Drop spoonfuls of the melted peanut butter mixture over the top. Use a knife or skewer to gently swirl the peanut butter into the chocolate, creating marbled edges. Don’t overmix, or the swirl will disappear!
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Step 6: Chill
Cover the pan with plastic wrap and refrigerate for at least 2 hours or until the fudge is firm. I usually pop it in the fridge overnight for the best results.
Step 7: Cut and Serve
When the fudge is firm, lift it out of the pan using the parchment paper overhang (if used). Cut into small squares and serve. This is the best part – enjoying the fruits of your labor
What should I serve it with?
What is a good recipe for chocolate peanut butter fudge? Can you serve it in so many different ways?For Breakfast:What is the best way to serve fudge with coffee? What is a good way to start the day?For Brunch:What are some good ways to serve it on a dessert platter with fresh fruit and other sweet treats? What is the best way to add decadence to a brunch?As Dessert:Serve it after dinner with a scoop of vanilla ice cream or whipped cream. The warm ice cream compliments the rich fudge.For Cozy Snacks:Enjoy it with a glass of milk or ice cold cocoa on an evening. What is the ultimate comfort food? My family loves to have it with a sprinkle of sea salt on top, which enhances the sweetness and flavor. What is the flavor of peanut butter? We also sometimes add a drizzle of caramel for an extra touch of indulgence.
How do I make a delicious chocolate peanut butter fudge?
How do I make a delicious chocolate peanut butter fudge? What are some of my top tips?Chocolate quality: High qualityUse good quality chocolate chips for the best flavor. Why do cheap chocolate chips have a grainy texture?Microwaving:Microwave chocolate and peanut butter in short intervals, stirring well after each interval. Why does chocolate burn?Swirling Technique:Be gentle when swirling the peanut butter into the chocolate. If you overmix a swirl, the swirl will disappear.What are some variations of peanut butter?What are the different types of peanut butter? Crunchy peanut butter adds a fun texture, while natural Peanut butter may require fewer calories. How do you stir a liquid to incorporate smoothly?Chilling Time:Make sure to chill the fudge for at least 2 hours, or until it’s completely firm. I usually leave it overnight to make it easier to cut and serve.Adding Extras:For an extra touch of flavor and texture, add chopped nuts, sprinkles, or a drizzle of caramel on top. Top of the fudge before it sets. I’ve learned these tricks over years of making this fudge, and they’ve helped me perfect the recipe.
What are some Storing and Reheating Tips?
This **Easy Chocolate Peanut Butter Fudge Recipe** is easy to store and enjoy later.
Room Temperature: You can store the fudge at room temperature for up to 3 days in an airtight container. However, it may become a bit softer.
Refrigerator Storage: For longer storage, keep the fudge in the refrigerator in an airtight container for up to 2 weeks. This will help it maintain its firm texture.
Freezer Instructions: You can also freeze the fudge for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. Thaw it in the refrigerator before serving.
Glaze Timing Advice: If you plan to store the fudge for an extended period, it’s best to add any toppings (like sprinkles or caramel) just before serving, as they may become soggy during storage.
I’ve found that freezing the fudge is a great way to have a sweet treat on hand whenever a craving strikes! Just make sure to wrap it well to prevent freezer burn.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to **Easy Chocolate Peanut Butter Fudge Recipe** that’s guaranteed to satisfy your sweet tooth! This fudge is so easy to make, incredibly delicious, and always a hit with friends and family. It’s the perfect treat for any occasion, or just for a little bit of self-indulgence. If you enjoyed this recipe, you might also like to try our classic Chocolate Fudge or Peanut Butter Blossoms. Both are equally easy and delicious!
Happy baking (or, in this case, no-baking)! I can’t wait to hear how yours turns out. Be sure to leave a comment below and let me know if you tried it and what you thought. And if you have any fun variations or additions, I’d love to hear about those too! Don’t forget to share your fudge creations with me on social media – I love seeing your masterpieces!
Remember it later
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Easy Chocolate Peanut Butter Fudge Recipe
Ingredients
Main Ingredients
- 2 cups semi-sweet chocolate chips You can use dark chocolate chips for a richer flavor.
- 1 cup sweetened condensed milk A 14-ounce can is standard.
- 1 teaspoon vanilla extract Pure vanilla extract is preferred.
- 0.5 cup peanut butter Creamy preferred, but crunchy adds texture.
- 0.25 teaspoon salt Omit if using salted peanut butter.
Instructions
Preparation Steps
- Line an 8-inch square baking dish with parchment paper.
- In a medium saucepan, combine the chocolate chips and sweetened condensed milk over low heat.
- Stir continuously until the chocolate chips are melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract, peanut butter, and salt until well combined.
- Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
- Refrigerate for at least 2 hours or until firm. Cut into squares and serve.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
