Easy Chocolate Peanut Butter Fudge Recipe

This easy chocolate peanut butter fudge requires just a few ingredients and is perfect for a quick dessert or gift!

Prep Time: 15

Cook Time: 5

Total Time: 20

Servings: 16

Calories: 120kcal

Ingredients

▢ 2 cups semi-sweet chocolate chips You can use dark chocolate chips for a richer flavor.
▢ 1 cup sweetened condensed milk A 14-ounce can is standard.
▢ 1 teaspoon vanilla extract Pure vanilla extract is preferred.
▢ 0.5 cup peanut butter Creamy preferred, but crunchy adds texture.
▢ 0.25 teaspoon salt Omit if using salted peanut butter.

Line an 8-inch square baking dish with parchment paper.
In a medium saucepan, combine the chocolate chips and sweetened condensed milk over low heat.
Stir continuously until the chocolate chips are melted and the mixture is smooth.
Remove from heat and stir in the vanilla extract, peanut butter, and salt until well combined.
Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
Refrigerate for at least 2 hours or until firm. Cut into squares and serve.

Store fudge in an airtight container in the refrigerator for up to one week.