Easy Chocolate Peanut Butter Fudge Recipe
This easy chocolate peanut butter fudge requires just a few ingredients and is perfect for a quick dessert or gift!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups semi-sweet chocolate chips You can use dark chocolate chips for a richer flavor.
- 1 cup sweetened condensed milk A 14-ounce can is standard.
- 1 teaspoon vanilla extract Pure vanilla extract is preferred.
- 0.5 cup peanut butter Creamy preferred, but crunchy adds texture.
- 0.25 teaspoon salt Omit if using salted peanut butter.
Instructions
Preparation Steps
- Line an 8-inch square baking dish with parchment paper.
- In a medium saucepan, combine the chocolate chips and sweetened condensed milk over low heat.
- Stir continuously until the chocolate chips are melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract, peanut butter, and salt until well combined.
- Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
- Refrigerate for at least 2 hours or until firm. Cut into squares and serve.
Notes
Store fudge in an airtight container in the refrigerator for up to one week.