Easy Chocolate Chip Walnut Cookies Recipe
Nothing quite beats the aroma of freshly baked cookies wafting through the home, and our easy chocolate chip walnut cookies recipe delivers that delicious experience straight to your kitchen. Bursting with gooey chocolate chips and the rich crunch of walnuts, this recipe is a surefire way to delight your taste buds and those of your loved ones. Let’s dive into this irresistible treat journey!
When I was a child, Sundays were dedicated to baking with my grandmother. She had a knack for turning simple ingredients into something magical, and one of her famed recipes was these delightful cookies. I remember eagerly licking the spoon after mixing and impatiently waiting for the timer to chime. Recreating these cookies transports me back to those cherished moments of laughter and love shared in the warm embrace of her kitchen.
Why You’ll Love This Recipe
This cookie recipe is a perennial favorite for a reason! Firstly, it’s incredibly easy to make, requiring minimal ingredients that are likely already stocked in your pantry. These cookies also blend the perfect harmony of nutty, sweet, and slightly salty flavors, making it a crowd-pleaser for any gathering. The recipe is versatile, so you can easily tweak it to cater to your preference—whether you like more chocolate or an extra walnut crunch.
Ingredients Notes
Our recipe calls for classic ingredients: flour, sugar, butter, eggs, baking soda, vanilla extract, chocolate chips, and walnuts. For flour, all-purpose works best, but gluten-free flour can be a great substitute. Use unsalted butter to control the saltiness. Walnuts can be swapped with pecans for a different flavor profile. Always pick the best quality chocolate chips for superior taste.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Prepare a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a mixing bowl, whisk together the flour and baking soda. This ensures even distribution of the leavening agent.
Step 3
In a separate larger bowl, cream together the butter and sugars until smooth and creamy. Add the eggs one at a time, beating well after each addition, and stir in the vanilla extract.
Step 4
Gradually blend in the flour mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips and walnuts until evenly distributed.
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Step 5
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until edges are golden. Cool on a wire rack.
Storage Options
Keep your cookies fresh by storing them in an airtight container at room temperature for up to a week. For long-term storage, freeze them for up to three months. To enjoy later, thaw at room temperature or warm them briefly in the oven for a fresh-from-the-oven taste.
Variations & Substitutions
Cater to dietary preferences by making a vegan version with flaxseed meal as an egg replacer and plant-based butter. For a flavor twist, experiment with dark chocolate or add a pinch of cinnamon or sea salt to the dough.
Serving Suggestions
Pair these cookies with a glass of cold milk or your favorite hot beverage for the ultimate comfort snack. They are perfect for potlucks, school lunches, or as a sweet ending to your holiday dinners.
Frequently Asked Questions
Can I use different nuts in this recipe? Yes, absolutely! This recipe is quite adaptable. If you’re not a fan of walnuts, pecans, almonds, or even macadamia nuts would work well here, adding their unique flavors and textures.
How do I ensure my cookies are chewy? The key to chewy cookies is not overbaking them. Make sure you remove the cookies from the oven when they are just starting to turn golden at the edges. They will continue to cook as they cool on the baking sheet.
Can I make the dough ahead of time? Yes, you can prepare the dough in advance. Simply shape the dough into balls and freeze them. When ready to bake, there’s no need to thaw; just bake a bit longer and enjoy fresh cookies on demand.
Making these cookies is like a hug from the past, bringing the warmth of childhood memories and the simple joy of chocolatey confections into the present. Whether for family moments or solitary indulgence, this is a timeless recipe that promises smiles and sweet satisfaction.
Remember it later
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Easy Chocolate Chip Walnut Cookies Recipe
Ingredients
- 3/4 lb 1 1/2 sticks unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat the Oven:
- Set oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream Butter and Sugar:
- In a large bowl, beat the butter, brown sugar, and granulated sugar until smooth and creamy—about 2–3 minutes.
- Add Eggs and Vanilla:
- Mix in the eggs one at a time, followed by the vanilla extract. Blend until well combined.
- Mix Dry Ingredients:
- In another bowl, whisk together flour, baking soda, and salt. Gradually stir the dry ingredients into the wet mixture.
- Fold in Chips and Nuts:
- Stir in the chocolate chips and chopped walnuts by hand until evenly distributed.
- Chill (Optional):
- For thicker cookies, chill the dough for 30 minutes. If you're short on time, you can skip this step.
- Scoop and Bake:
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart. Bake for 10–12 minutes, or until the edges are lightly golden but centers are still soft.
- Cool and Enjoy:
- Let cookies rest on the pan for 2 minutes before transferring to a wire rack to cool completely.
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