Easy Chicken Piccata Meatballs Recipe
When you’re searching for a delicious and convenient meal option, look no further than the Easy Chicken Piccata Meatballs. This recipe combines the classic flavors of lemon and capers with tender chicken meatballs for a dish that’s both satisfying and delightful. Ideal for weeknight dinners or a special gathering, these meatballs are sure to impress your family and friends.
I first stumbled upon this wonderful dish while visiting my grandmother. As she guided me through her version of chicken piccata, I noticed how she seamlessly transformed it into comforting meatballs. Since then, it’s been a cherished recipe that brings warm memories of time spent in her kitchen, learning the secrets to her culinary magic.
Why You’ll Love This Recipe
This recipe offers the perfect balance of zest and hearty flavors. It’s not only quick to prepare but also versatile enough to suit any occasion. Whether you’re an experienced cook or a beginner, the straightforward instructions make this dish accessible to everyone. Plus, the aroma of garlic and lemon is incredibly inviting!
Ingredients Notes
For the best results, use ground chicken that is not too lean to ensure juicy meatballs. Fresh lemons deliver the zesty punch essential for true piccata flavor. If capers are hard to find, small green olives can be a good substitute. Prep your ingredients ahead of time for a smooth cooking process.
Recipe Steps
Step 1
Combine ground chicken, breadcrumbs, grated Parmesan, garlic, and a beaten egg in a large bowl. Mix well and form into small meatballs.
Step 2
Heat olive oil in a large skillet over medium heat. Add meatballs in batches, cooking until all sides are browned and fully cooked. Remove meatballs and set aside.
Step 3
In the same skillet, add extra olive oil and sauté minced garlic until fragrant. Pour in chicken broth and lemon juice, stirring to combine.
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Step 4
Return the meatballs to the skillet, adding capers. Simmer on low heat to allow flavors to meld and sauce to thicken.
Step 5
Adjust seasoning with salt and pepper to taste. Garnish with fresh parsley before serving for a burst of color and freshness.
Storage Options
Store leftover meatballs in an airtight container in the refrigerator for up to three days. For longer storage, place them in a freezer-safe bag and freeze for up to three months. To reheat, thaw overnight in the fridge and warm gently in a saucepan over low heat.
Variations & Substitutions
To cater to dietary preferences, you can substitute chicken with turkey or even plant-based meat. Add a spicy twist by incorporating red pepper flakes, or introduce a Mediterranean flair with sundried tomatoes and spinach.
Serving Suggestions
Serve these meatballs over a bed of spaghetti or alongside creamy mashed potatoes for a hearty meal. They also pair beautifully with a crisp green salad, making them a versatile choice for both lunch and dinner.
Frequently Asked Questions
Can I prepare the meatballs in advance?
Yes, you can make the meatballs a day ahead. Store them raw in the refrigerator until you’re ready to cook. This saves time and helps the flavors develop.
What type of breadcrumbs should I use?
While traditional breadcrumbs work well, panko breadcrumbs offer a lighter texture. For a gluten-free option, replace with almond flour or crushed gluten-free crackers.
How can I adjust the lemon flavor?
If you prefer a milder lemon taste, reduce the lemon juice by half and increase the chicken broth ratio. Taste as you go, to achieve your desired flavor.
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Easy Chicken Piccata Meatballs Recipe
Ingredients
Main Ingredients
- 1.5 pounds ground chicken
- 1 cup breadcrumbs preferably panko
- 2 eggs
- 0.25 cup parmesan cheese grated
- 2 tablespoons olive oil
- 0.5 cup lemon juice freshly squeezed
- 0.5 cup chicken broth
- 2 tablespoons butter unsalted
- 0.25 cup capers drained
- 0.25 cup parsley chopped
Instructions
Preparation Steps
- In a large bowl, mix ground chicken, breadcrumbs, eggs, and parmesan cheese until well combined. Form into small meatballs.
- In a large skillet, heat olive oil over medium heat. Add meatballs and cook until golden on all sides.
- Remove the meatballs from the skillet and set aside. In the same skillet, add lemon juice, chicken broth, butter, and capers. Bring to a simmer.
- Return the meatballs to the skillet and simmer in the sauce for 5-10 minutes. Garnish with parsley before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
